Name: CHICKEN FRIED RICE recipe by Shobha Keshwani at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3
Ingredients: Rice .......... 1 cup; Carrot ..... 1 small; Beans ....... 6-7; Capsicum ... 1/2; Spring onion ... handful; Eggs .............. 2; Chicken ....... 1/4 cup (boiled & shredded); Garlic ... 1 pod (crushed); Salt ........... to taste; Ajinomoto .... a pinch ( optional)

ABOUT CHICKEN FRIED RICE RECIPE

This is the most popular dish of the Chinese Cusine loved by one and all. Make it the way you want with just vegetables or add chicken, prawns, ham etc etc..

Ingredients Serving: 3

Rice .......... 1 cup
Carrot ..... 1 small
Beans ....... 6-7
Capsicum ... 1/2
Spring onion ... handful
Eggs .............. 2
Chicken ....... 1/4 cup (boiled & shredded)
Garlic ... 1 pod (crushed)
Salt ........... to taste
Ajinomoto .... a pinch ( optional)

Instructions

Boil the rice adding salt and strain it. Run under cold water so that the grains remain seperated. Chop all the vegetables very finely. Scramble the eggs adding a bit of salt.
In a wok, add oil. Put the garlic, saute and add the vegetables and stir fry for 1 minute.(add ajinomoto at this stage. But you can avoid it too as some people are allergic to it.)
Add salt, shredded chicken, scrambled eggs and rice. Mix well. Serve with any Chinese side dish.

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