BEANS PORIYAL | How to make BEANS PORIYAL

By Shobha Keshwani  |  4th Feb 2018  |  
5 from 1 review Rate It!
  • BEANS PORIYAL, How to make BEANS PORIYAL
BEANS PORIYALby Shobha Keshwani
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

4

1

2 votes

About BEANS PORIYAL Recipe

This dry preparation of beans is a perfect accompaniment with dal rice, curd rice

BEANS PORIYAL, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Shobha Keshwani. BEANS PORIYAL is a dish which demands no explanations, it's a whole world of flavour in itself. BEANS PORIYAL is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of BEANS PORIYAL by Shobha Keshwani is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing BEANS PORIYAL.

BEANS PORIYAL

Ingredients to make BEANS PORIYAL

  • Beans........ 200gms (chopped very finely)
  • turmeric powder ....1/4 tsp
  • red chilli powder ....1/4 tsp
  • oil ........................... 1 tbsp
  • salt ...to taste
  • Grated coconut ...... 2-3 tbsp
  • Roasted gram powder... 2 tbsp
  • mustard seeds............ 1 tbsp
  • Dry red chillies ........... 2-3 (broken)
  • curry leaves ............... 1 sprig
  • lemon juice ................ 1tbsp

How to make BEANS PORIYAL

  1. Boil the beans adding salt and strain.( To retain the green colour just add a small pinch of baking soda while boiling)
  2. Heat oil and crackle mustard seeds, asafoetida, dry red chillies, curry leaves.
  3. Add turmeric powder, red chilli powder, salt, boiled beans and saute.
  4. Add lemon juice and mix.
  5. At the end, add grated coconut, roasted bengal gram powder. Mix well.

My Tip:

for variation you can make the same dish with carrots or cabbage.You can also mix the three vegetables) This is generally served as a side dish along with rice, sambar, rasam, curd rice.

Reviews for BEANS PORIYAL (1)

Shikha Roy9 months ago

Woww...Yummyyy...
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