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BEANS PORIYAL

Feb-04-2018
Shobha Keshwani
10 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT BEANS PORIYAL RECIPE

This dry preparation of beans is a perfect accompaniment with dal rice, curd rice

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • South Indian
  • Stir fry
  • Boiling
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. Beans........ 200gms (chopped very finely)
  2. Turmeric powder ....1/4 tsp
  3. Red chilli powder ....1/4 tsp
  4. Oil ........................... 1 tbsp
  5. Salt ...to taste
  6. Grated coconut ...... 2-3 tbsp
  7. Roasted gram powder... 2 tbsp
  8. Mustard seeds............ 1 tbsp
  9. Dry red chillies ........... 2-3 (broken)
  10. Curry leaves ............... 1 sprig
  11. Lemon juice ................ 1tbsp

Instructions

  1. Boil the beans adding salt and strain.( To retain the green colour just add a small pinch of baking soda while boiling)
  2. Heat oil and crackle mustard seeds, asafoetida, dry red chillies, curry leaves.
  3. Add turmeric powder, red chilli powder, salt, boiled beans and saute.
  4. Add lemon juice and mix.
  5. At the end, add grated coconut, roasted bengal gram powder. Mix well.

Reviews (1)  

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Shikha Roy
Feb-12-2018
Shikha Roy   Feb-12-2018

Woww...Yummyyy...

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