Multigrain Potato Croquette (Aloo tikki) stuffed with Cheese | How to make Multigrain Potato Croquette (Aloo tikki) stuffed with Cheese

By Preethi Prasad  |  21st Feb 2016  |  
4 from 3 reviews Rate It!
  • Multigrain Potato Croquette (Aloo tikki) stuffed with Cheese, How to make Multigrain Potato Croquette (Aloo tikki) stuffed with Cheese
Multigrain Potato Croquette (Aloo tikki) stuffed with Cheeseby Preethi Prasad
  • Prep Time

    20

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

268

3

About Multigrain Potato Croquette (Aloo tikki) stuffed with Cheese Recipe

This is my own recipe. Aloo tikki is an North Indian snack made of boiled potatoes, onions and various spices. “Aloo” means potato, and the word “tikki” means a small cutlet or croquette. It is served hot along with tamarind and coriander-mint sauce, and sometimes yogurt. I have added Multi grain flour to give it a healthier twist. Cheese filling in the center enhances the taste too. Great idea for evening snack for kids and adults alike. It is easy and not time consuming. You can prepare this when you have sudden guests visiting you. They will be impressed for sure.

The delicious and mouthwatering Multigrain Potato Croquette (Aloo tikki) stuffed with Cheese is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Multigrain Potato Croquette (Aloo tikki) stuffed with Cheese is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Multigrain Potato Croquette (Aloo tikki) stuffed with Cheese. Preethi Prasad shared Multigrain Potato Croquette (Aloo tikki) stuffed with Cheese recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Multigrain Potato Croquette (Aloo tikki) stuffed with Cheese. Try this delicious Multigrain Potato Croquette (Aloo tikki) stuffed with Cheese recipe at home and surprise your family and friends. You can connect with the Preethi Prasad of Multigrain Potato Croquette (Aloo tikki) stuffed with Cheese by commenting on the page. In case you have any questions around the ingredients or cooking process. The Multigrain Potato Croquette (Aloo tikki) stuffed with Cheese can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Multigrain Potato Croquette (Aloo tikki) stuffed with Cheese with other users

Multigrain Potato Croquette (Aloo tikki) stuffed with Cheese

Ingredients to make Multigrain Potato Croquette (Aloo tikki) stuffed with Cheese

  • 5 potatoes Boiled
  • 1 onion finely chopped
  • 1/2 cup Green peas
  • 1/2 tsp red chilli powder
  • 1/2 tsp Chaat masala
  • 1 tsp Garam masala
  • 1 cup Bread crumbs
  • 1 cup Multigrain flour, coarsely ground ( equal quantities of roasted green gram, roasted quinoa, roasted chia seeds and roasted flax seeds, coarsely ground)
  • 1 cup thick yogurt
  • 1 tbsp finely chopped coriander
  • 1 cup tamarind chutney
  • 1 cup chilli sauce
  • Cheese for Stuffing (as per your choice and liking)
  • oil to shallow fry
  • salt to taste

How to make Multigrain Potato Croquette (Aloo tikki) stuffed with Cheese

  1. Mash the boiled potatoes in a bowl. Ensure there are no lumps. Add the onions and green peas and mix well. Add chili powder, garam masala,chaat masala, finely chopped coriander, salt and bread crumbs and mix it well.
  2. Grease your palms, take some potato mixture and pat it flat, then stuff in cheese and shape them into round balls. Roll these balls in the multigrain flour .
  3. Heat the appe pan, drizzle a few drops of oil and cook them in the appe pan.
  4. Place the tikkis/ croquette on a plate, top it with chilli sauce, tamarind chutney/ sauce and yogurt.
  5. Garnish it with fresh coriander and serve.

Reviews for Multigrain Potato Croquette (Aloo tikki) stuffed with Cheese (3)

Yasmin Bharmal3 years ago

wow! Will surely try:thumbsup: have just bought appe pan yesterday and today comes the perfect recipe:heart_eyes: do we have to make a batter from multigrain flour or roll the tikkis in the dry flour?
Reply

Kanwaljeet Chhabra3 years ago

wow
Reply

Shini Prakash3 years ago

Wow! these looks simply ravishing
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