Kesariya Firni | How to make Kesariya Firni

By Sayan Majumder  |  21st Feb 2016  |  
4.5 from 4 reviews Rate It!
  • Photo of Kesariya Firni  by Sayan Majumder at BetterButter
Kesariya Firni by Sayan Majumder
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About Kesariya Firni Recipe

A perfect dessert to eat after a Mughlai dish.

Kesariya Firni , a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Sayan Majumder. Kesariya Firni is a dish which demands no explanations, it's a whole world of flavour in itself. Kesariya Firni is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Kesariya Firni by Sayan Majumder is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Kesariya Firni .

Kesariya Firni

Ingredients to make Kesariya Firni

  • 2 cups Milk
  • 1/4 cup of rice paste
  • 2 tbsp sugar
  • 1 drop of Rose water
  • Few pistachios
  • Few silver vark to garnish
  • A pinch of saffron

How to make Kesariya Firni

  1. Boil the milk, then let it simmer for another 20 mins.
  2. Now add in sugar and the rice paste. Once again boil it and stir continuously for 15 mins. (During this time, check if the mixture thickens but make sure no lumps are formed.)
  3. Then add in the saffron and mix well. Turn off the stove and add rose water.
  4. Now pour this hot phirni in earthen pots and keep it aside to cool down for 30 mins.
  5. Garnish it well and serve.

Reviews for Kesariya Firni (4)

GAyatri Sood3 years ago


Harpreet Kaur4 years ago


Mamta Atri4 years ago


Roxanne Nagarwalla4 years ago


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