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Home / Recipes / Kesariya Firni

Photo of Kesariya Firni  by Sayan Majumder at BetterButter
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Kesariya Firni

Feb-21-2016
Sayan Majumder
10 minutes
Prep Time
60 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Kesariya Firni RECIPE

A perfect dessert to eat after a Mughlai dish.

Recipe Tags

  • Easy
  • Mughlai
  • Dessert

Ingredients Serving: 4

  1. 2 cups Milk
  2. 1/4 cup of rice paste
  3. 2 tbsp sugar
  4. 1 drop of Rose water
  5. Few pistachios
  6. Few silver vark to garnish
  7. A pinch of saffron

Instructions

  1. Boil the milk, then let it simmer for another 20 mins.
  2. Now add in sugar and the rice paste. Once again boil it and stir continuously for 15 mins. (During this time, check if the mixture thickens but make sure no lumps are formed.)
  3. Then add in the saffron and mix well. Turn off the stove and add rose water.
  4. Now pour this hot phirni in earthen pots and keep it aside to cool down for 30 mins.
  5. Garnish it well and serve.

Reviews (4)  

How would you rate this recipe? Please add a star rating before submitting your review.

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GAyatri Sood
Oct-24-2016
GAyatri Sood   Oct-24-2016

yummmy

Harpreet Kaur
May-09-2016
Harpreet Kaur   May-09-2016

yummy

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