Sabudana vada | How to make Sabudana vada
- Prep Time
- Cook Time
About Sabudana vada Recipe
Pearls like sabudana mixed with crunchy peanuts and potatoes to add creamy touch,these sabudana vadas are a superb fried snack with little flavour of curry leaves and corriander added theyre awesome.
Sabudana vada, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by sana Tungekar. Sabudana vada is a dish which demands no explanations, it's a whole world of flavour in itself. Sabudana vada is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Sabudana vada by sana Tungekar is perfect to serve 3 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Sabudana vada.
Ingredients to make Sabudana vada
- 1 big cup or 100 grams soaked
- 4 small boiled
- 2 tblspn roasted
- to deep fry
- 1 tspn
- 2 chopped optional
- 2 tblspn green chutney
- 2 tbspn