Hot Pongal | How to make Hot Pongal

By Rajeshwari Shyam Bhat  |  4th Feb 2018  |  
5 from 1 review Rate It!
  • Prep Time

    15

    mins
  • Cook Time

    45

    mins
  • Serves

    4

    People

2

1

About Hot Pongal Recipe

Fried yellow split lentils hot pongal gives good aroma and flavourful. It is so tasty and simple.

Hot Pongal is a delicious dish which is liked by the people of every age group. Hot Pongal by Rajeshwari Bhat is a step by step process which is best to understand for the beginners. Hot Pongal is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Hot Pongal takes 15 minute for the preparation and 45 minute for cooking. The aroma of this Hot Pongal make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Hot Pongal will be the best option for you. The flavor of Hot Pongal is unforgettable and you will enjoy each and every bite of this. Try this Hot Pongal at your weekends and impress your family and friends.

Hot Pongal

Ingredients to make Hot Pongal

  • green gram yellow split lentils 1 cup
  • Cooked rice 1 1/2 cup
  • Crushed black pepper 8-10
  • cumin seeds 1 tsp
  • ghee 2 1/2 tsp
  • water
  • salt to taste
  • cashews few
  • For grind masala...
  • Grated coconut 1 cup
  • cumin seeds 1*2 tsp
  • water 1 1/2 cup
  • turmeric powder 1/8 tsp
  • Green chilli (optional)

How to make Hot Pongal

  1. CRUSHED BLACK PEPPER
  2. CUMIN SEEDS
  3. GREEN GRAM SPLIT YELLOW LENTILS
  4. FRY TILL GOLDEN COLOR
  5. TURN OFF THE FLAME
  6. TRANSFER INTO BOILING WATER
  7. LET IT COOK SMOOTHLY
  8. TAKE CUMIN SEEDS, TURMERIC POWDER AND COCONUT
  9. ADD WATER AND GRIND
  10. GRIND SMOOTHLY
  11. FINELY COOKED YELLOW LENTILS
  12. ADD COOKED RICE, LET IT BOIL
  13. HEAT GHEE
  14. FRY CASHEWS TILL GOLDEN BROWN
  15. TRANSFER THE GROUND MIXTURE
  16. ADD SUFFICIENT WATER
  17. CHECK THE BOILING
  18. TRANSFER THE BOILING RICE AND YELLOW LENTILS IN TO PAN
  19. MIX WELL AND COOK FOR 5 MORE MINUTES
  20. IT IS READY

Reviews for Hot Pongal (1)

Shikha Roy9 months ago

Really want to try this.
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