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Photo of Restaurant style naan by Sonal Kotriwala at BetterButter

Restaurant style naan

Sonal Kotriwala
120 minutes
Prep Time
5 minutes
Cook Time
3 People
Read Instructions Save For Later

ABOUT Restaurant style naan RECIPE

This is restaurant style flat bread or cooked usually in tandoor which gives it a earthy taste.Here i am presenting the restaurant style naan at home without use of yeast and baking soda. I have made these naans using only maida because sometimes i cheat in cooking and dieting by changing the Normal ingredients with the healthy ones. But you can use both maida and wheat flour mixture or simply wheat flour if the taste doesn't matter to you. I make these naans in any method according to the mood. But remaining ingredients like curd salt oil some sugar remain same.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Grilling
  • Accompaniment
  • Low Fat

Ingredients Serving: 3

  1. One heaped cup of maida
  2. One tbsp oil
  3. One tbsp sugar
  4. salt according to taste
  5. One cup curd or more
  6. Half tbsp onion seeds
  7. Half cup chopped coriander


  1. Take a big bowl knead dough using maida salt sugar oil and curd. Cover with moist cloth and rest it for 2 hours
  2. Now make equal size balls from it and roll out. Now sprinkle some onion seeds and chopped coriander and roll again and till the desired size
  3. Heat a tawa. Apply little water on the back side of the naan and carefully stick it on the tawa
  4. Now cook it for few minutes. Flip the tawa by holding in hand directly on the flame. Cook few seconds till black or brown spots appear on it.
  5. Apply some ghee or butter and serve with any kind of curry or daal

Reviews (1)  

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Shikha Roy
Shikha Roy   Feb-13-2018

I really want to try this from a long time. Thanks for sharing this recipe.

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