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Home / Recipes / GUTTI VANKAYA ( Andhra Style Stuffed Brinjals )

Photo of GUTTI VANKAYA ( Andhra Style Stuffed Brinjals ) by Shobha Keshwani at BetterButter
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GUTTI VANKAYA ( Andhra Style Stuffed Brinjals )

Feb-04-2018
Shobha Keshwani
15 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT GUTTI VANKAYA ( Andhra Style Stuffed Brinjals ) RECIPE

Gutti vankaya is a stuffed brinjal preparation from Andhra made with a spicy and flavourful filling. It can be made dry or with a little thicker gravy.It is best when made with small baby brinjals. I prefer the dry version. It goes well with anything, rotis, puris or as a side dish with dal / rasam and rice.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Andhra Pradesh
  • Pan fry
  • Simmering
  • Side Dishes
  • Egg Free

Ingredients Serving: 4

  1. Brinjals ... 200 gms ( choose small ones)
  2. tamarind extract .. 2-3 tbsps
  3. garlic ... 1 tsp (optional)
  4. salt ... to taste
  5. turmeric powder .. 1/2 tsp
  6. oil .. 2-3 tbsps
  7. asafoetida ... a pinch
  8. Curry leaves .. few
  9. Mustard seeds .. 1 tsp
  10. (For the masala : Dry roast and grind )
  11. coriander seeds .. 1 tbsp
  12. cumin seeds .... 1 tsp
  13. Sesame seeds .. 1 tsp
  14. peanuts ...... 1 tbsp
  15. Dry red chillies .. 2-3
  16. Grated coconut .. 1 tbsp ( add this in the end )

Instructions

  1. Slit the brinjals leaving the stem on and soak them in salt water.
  2. Dry roast and grind the masala ingredients. Add the coconut after all the other masalas are roasted as it leaves a little moisture. Saute until it is dried up.
  3. Grind all these to a paste adding tamarind extract.
  4. . Mix salt and turmeric powder in the masala paste.
  5. Stuff this into the brinjals.
  6. In a pan heat oil and add the tempering ingredients ( Asafoetida, mustard seeds and curry leaves)
  7. Tip in the stuffed brinjals. Reduce the flame and cover the pan.
  8. Carefully turn them to cook evenly. Sprinkle a little water if needed.

Reviews (1)  

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Shikha Roy
Feb-13-2018
Shikha Roy   Feb-13-2018

Deliciously amazing!!!

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