methi aloo | How to make methi aloo

By Anjali Valecha  |  4th Feb 2018  |  
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About methi aloo Recipe

Made with fresh methi leaves, methi aloo with roti or parantha leaves a warmth feeling when you have it.

methi aloo, a succulent delicacy which is famous all over the world. methi aloo is one dish which makes its accompaniments tastier. With the overflow of flavours, methi aloo has always been everyone's favourite. This recipe by Anjali Valecha is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a methi aloo, just the perfect situation when you realise that you need to know how to make the perfect methi aloo. So, at that time you can try out this delicious recipe by Anjali Valecha. The recipe of methi aloois very simple and can be made in restaurant style using a few ingredients. The time taken while preparing methi aloo is 15 minute. This recipe of methi aloo is perfect to serve 2. methi aloo is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

methi aloo

Ingredients to make methi aloo

  • 4 medium potatoes
  • 1 cup methi leaves,chopped
  • 1 tbsp oil
  • 1-2 green chillies
  • 1/2 tsp turmeric powder
  • 1/2 tsp coriander powder
  • salt, to taste

How to make methi aloo

  1. Peel the potatoes and cut into cubes.
  2. Wash the methi leaves in running water.
  3. In a wok, heat oil and then add potatoes and sauté for 2-3 mins.
  4. Add methi leaves ,green chillies and salt and turmeric powder.
  5. Sauté for 3-4 mins and then cover and cook on low flame.
  6. When the potatoes are little soft and methi is cooked, add coriander powder and cover again for a min.
  7. Switch off the flame and serve hot.

Reviews for methi aloo (1)

Shikha Roy9 months ago

Simple yet delicious.

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