Name: jeera aloo recipe by Anjali Valecha at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 3
Ingredients: 4 boiled potatoes; 1 tbsp oil; 1 tbsp cumin seeds; 1 tsp turmeric powder; 1 tsp coriander powder; 1 tsp red chilli powder; 1 tsp dry mango powder or amchoor powder

ABOUT jeera aloo RECIPE

Easy to make and tasty to eat dry jeera aloo recipe.

Recipe Tags

Veg
Easy
Everyday
Indian
Sauteeing
Side Dishes

Ingredients Serving: 3

4 boiled potatoes
1 tbsp oil
1 tbsp cumin seeds
1 tsp turmeric powder
1 tsp coriander powder
1 tsp red chilli powder
1 tsp dry mango powder or amchoor powder

Instructions

Peel and chop the potatoes into cubes.
Hear oil in a wok and add cumin seeds.
Add potatoes when the seeds crackle and sauté for 1-2 mins.
Add salt , turmeric powder , coriander powder and red chilli powder and mix well.
Add dry mango powder and switch off the gas.
Serve hot with roti or parantha.

Similar Recipes