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jeera aloo

Anjali Valecha
5 minutes
Prep Time
5 minutes
Cook Time
3 People
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ABOUT jeera aloo RECIPE

Easy to make and tasty to eat dry jeera aloo recipe.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Sauteeing
  • Side Dishes

Ingredients Serving: 3

  1. 4 boiled potatoes
  2. 1 tbsp oil
  3. 1 tbsp cumin seeds
  4. 1 tsp turmeric powder
  5. 1 tsp coriander powder
  6. 1 tsp red chilli powder
  7. 1 tsp dry mango powder or amchoor powder


  1. Peel and chop the potatoes into cubes.
  2. Hear oil in a wok and add cumin seeds.
  3. Add potatoes when the seeds crackle and sauté for 1-2 mins.
  4. Add salt , turmeric powder , coriander powder and red chilli powder and mix well.
  5. Add dry mango powder and switch off the gas.
  6. Serve hot with roti or parantha.

Reviews (1)  

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Shikha Roy
Shikha Roy   Feb-13-2018

It can be served with hot parantha.

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