Healthy Pulav with Raita (No Onion No Garlic) | How to make Healthy Pulav with Raita (No Onion No Garlic)

By Vasuyavana   |  4th Feb 2018  |  
5 from 4 reviews Rate It!
Healthy Pulav with Raita (No Onion No Garlic)by Vasuyavana
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

7

4

About Healthy Pulav with Raita (No Onion No Garlic) Recipe

Healthy Lunch Recipe

Healthy Pulav with Raita (No Onion No Garlic) is a delicious and yummilicious dish which is one of the popular dish of world. Healthy Pulav with Raita (No Onion No Garlic) is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Healthy Pulav with Raita (No Onion No Garlic) is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 15 minute and it takes 30 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Healthy Pulav with Raita (No Onion No Garlic). It is an amazing dish which is perfectly appropriate for any occasion. Healthy Pulav with Raita (No Onion No Garlic) is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Healthy Pulav with Raita (No Onion No Garlic) is an art and while preparing this dish you can feel the aroma of this delicious Healthy Pulav with Raita (No Onion No Garlic). Surprise your family and friends by preparing this hotel style Healthy Pulav with Raita (No Onion No Garlic) at your home.

Healthy Pulav with Raita (No Onion No Garlic)

Ingredients to make Healthy Pulav with Raita (No Onion No Garlic)

  • Basmati rice 1 cup
  • 3 tsp ghee
  • 2 cloves
  • 2 Cardamon
  • 1.5 tsp jeera
  • cinnamon small stick
  • 2 bay leaves
  • 1 star anise
  • salt
  • Steamed Vegetables
  • carrot 2
  • Beans 10
  • 250 gms Broccoli
  • 250 gms Baby corn
  • corn 1/4 cup optional
  • peas 1/4 cup
  • FOR RAITA
  • carrot finely chopped
  • cucumber finely chopped
  • coriander leaves chopped
  • salt
  • 1 cup thick curd
  • FOR GARNISH
  • coriander leaves
  • Pomogranate seeds

How to make Healthy Pulav with Raita (No Onion No Garlic)

  1. RINSE AND SOAK 1 CUP BASMATI RICE FOR 30 MINUTES
  2. DRAIN WATER AND SET ASIDE
  3. TAKE 2 CLOVES, 2 CARDAMON, 2 BAY LEAVES, CINNAMON, 1.5 TSP JEERA AND 1 STAR ANISE
  4. ADD 2 TSP GHEE IN A KADAI
  5. ADD SPICES AND SAUTE
  6. ADD 2 CUPS OF WATER
  7. ADD SALT AND BASMATI RICE
  8. CLOSE WITH A LID AND COOK FOR 10 MINUTES
  9. WHEN THE RICE IS COOKED PROPERLY, SET ASIDE
  10. STEAM COOK 10 BEANS, 2 CARROT, 1/4 PEAS, 250 GMS BABY CORN AND BROCCOLI
  11. ADD 1 TSP GHEE. ADD STEAMED VEGETABLES
  12. ADD STEAMED BABY CORN
  13. ADD SALT AND SAUTE
  14. ADD JEERA RICE
  15. MIX GENTLY
  16. GARNISH WITH CORIANDER LEAVES. TURN OFF THE FLAME
  17. FINELY CHOP CARROT, CUCUMBER, CORIANDER LEAVES
  18. ADD SALT. MIX
  19. ADD 1 CUP THICK CURD
  20. RAITA READY TO SERVE

Reviews for Healthy Pulav with Raita (No Onion No Garlic) (4)

Shikha Roy9 months ago

Perfect rice delicacy.
Reply

Juvaireya R9 months ago

Healthy diet :ok_hand: recipe
Reply

Nahida Akter9 months ago

Nice one.
Reply

Vasudeva Sreepadam9 months ago

Good
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