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Photo of Kanji by Namarta Chopra at BetterButter
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Kanji

Feb-04-2018
Namarta Chopra
10 minutes
Prep Time
5 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Kanji RECIPE

It's very healthy

Recipe Tags

  • Pickling
  • Veg
  • Easy
  • Punjabi
  • Healthy

Ingredients Serving: 4

  1. 1 bowl sliced black carrot
  2. 1 bowl sliced beetroot
  3. 2 tsp rai powder
  4. 1 tsp black salt
  5. salt as needed
  6. 1 litre water

Instructions

  1. Put carrots and beetroot pieces in a jar.
  2. Add water ,rai,black salt, table salt and mix the content thoroughly.
  3. Cover with lid and place the jar in sun light for two days.
  4. After that it is ready to serve.

Reviews (2)  

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Shikha Roy
Feb-13-2018
Shikha Roy   Feb-13-2018

Tasty and healthy.

Kanta Gulati
Feb-04-2018
Kanta Gulati   Feb-04-2018

Wow my favorite

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