Boondi Kadhi (Fried Gram Flour Balls in Spiced Yoghurt) | How to make Boondi Kadhi (Fried Gram Flour Balls in Spiced Yoghurt)

By Bethica Das  |  4th Feb 2018  |  
5 from 1 review Rate It!
  • Boondi Kadhi (Fried Gram Flour Balls in Spiced Yoghurt), How to make Boondi Kadhi (Fried Gram Flour Balls in Spiced Yoghurt)
Boondi Kadhi (Fried Gram Flour Balls in Spiced Yoghurt)by Bethica Das
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

6

1

0 votes

About Boondi Kadhi (Fried Gram Flour Balls in Spiced Yoghurt) Recipe

This is a quick version to any Kadhi Pakora. It is super easy and at the same time super delicious too. Kadhi, being one of my all time favourite comfort foods, I like having mine with plain steamed rice. This side dish can also be served with any flavoured rice or any type of Indian bread. So do give it a try next time when laziness overpowers you in making pakoras.

Boondi Kadhi (Fried Gram Flour Balls in Spiced Yoghurt) is a delicious and yummilicious dish which is one of the popular dish of North Indian. Boondi Kadhi (Fried Gram Flour Balls in Spiced Yoghurt) is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Boondi Kadhi (Fried Gram Flour Balls in Spiced Yoghurt) is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 5 minute and it takes 15 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Boondi Kadhi (Fried Gram Flour Balls in Spiced Yoghurt). It is an amazing dish which is perfectly appropriate for any occasion. Boondi Kadhi (Fried Gram Flour Balls in Spiced Yoghurt) is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Boondi Kadhi (Fried Gram Flour Balls in Spiced Yoghurt) is an art and while preparing this dish you can feel the aroma of this delicious Boondi Kadhi (Fried Gram Flour Balls in Spiced Yoghurt). Surprise your family and friends by preparing this hotel style Boondi Kadhi (Fried Gram Flour Balls in Spiced Yoghurt) at your home.

Boondi Kadhi (Fried Gram Flour Balls in Spiced Yoghurt)

Ingredients to make Boondi Kadhi (Fried Gram Flour Balls in Spiced Yoghurt)

  • 1/2 cup yoghurt
  • 2 tbsp. besan (gram flour)
  • 3 cups water
  • salt to taste
  • 1/4 tsp. turmeric powder
  • 1/2 tsp. coriander powder
  • 1/2 tsp. cumin powder
  • 1/2 tsp. red chili powder
  • 2 tbsp. oil
  • 1/4 tsp. asafoetida
  • 1 tsp. cumin seeds
  • 1 sprig curry leaves
  • 1-2 green chilies, slit
  • 1 tsp. mustard seeds
  • 1 onion, chopped
  • 1 tsp. ginger, grated
  • 1/2 tsp. red chili powder
  • 1/2 cup boondi
  • 1-2 tbsp. coriander powder, chopped

How to make Boondi Kadhi (Fried Gram Flour Balls in Spiced Yoghurt)

  1. In a bowl, mix together yoghurt, gram flour, salt, turmeric powder, coriander powder, cumin powder and red chili powder. Then add the water and whisk well so that there are no lumps.
  2. Heat oil in a pan and temper with cumin seeds, asafoetida, curry leaves and green chilies.
  3. Saute for a few seconds and then add the yoghurt mix.
  4. Simmer for 12-15 minutes on a medium flame till it gets slightly thick and to your desired consistency. Switch off the flame and transfer to a serving bowl.
  5. Heat the remaining oil in a pan and temper with mustard seeds. After it stops spluttering, add the onion and ginger. Saute till light brown. Switch off the flame and add the red chili pow
  6. Stir well and pour the tempering over the prepared kadhi. Garnish with coriander leaves and serve with plain steamed rice, jeera rice or pulao.

Reviews for Boondi Kadhi (Fried Gram Flour Balls in Spiced Yoghurt) (1)

Shikha Roy9 months ago

Looks yummyyy...
Reply

Cooked it ? Share your Photo