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Photo of Katori Chat - using baked katoris by Priya Srinivasan at BetterButter
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Katori Chat - using baked katoris

Feb-21-2016
Priya Srinivasan
10 minutes
Prep Time
12 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Katori Chat - using baked katoris RECIPE

Crispy katori stuffed with a lip-smacking chana chat, scrumptious, yet healthy as the katoris are baked!

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Baking
  • Appetizers
  • Healthy

Ingredients Serving: 4

  1. 1/2 cup whole wheat flour
  2. 1/2 cup all purpose flour
  3. 1/2 tsp cumin/jeera seeds
  4. 1/2 tsp white sesame seeds
  5. 1/4 tsp salt
  6. 3 tbsp oil
  7. 1/4 cup warm water
  8. Filling Ingredients:
  9. 1/4 Cup boiled chana/garbanzo beans
  10. 1/4 cup chopped cucumber
  11. 1/4 cup chopped onion
  12. 1 small tomato or 2 cherry tomatoes, chopped
  13. 1/4 cup hung curd
  14. 2 tbsp sweet chutney
  15. Chat masala to taste
  16. Red chili powder to taste
  17. Juice of half lemon
  18. 1/4 cup Boondi

Instructions

  1. Take both the flours, sesame,cumin seeds and salt in a large bowl. Whisk well to combine.
  2. Pour oil into the flour mixture and rub it well to resemble crumbs. Now slowly add water into this and knead to form a soft dough. Let the dough rest for 10 minutes.
  3. Divide the dough into 2 portions. Grease your tart pan and keep it ready. Roll out each portion into a 20 cm (diameter) circle. Prick the dough all over and use a cookie cutter or bottle lid to cut out the dough to fit the tart mould.
  4. Preheat the Oven to 220 degree Celsius. Lay the cut rounds of dough on a greased tart mould. Press the dough well to the tart base so it takes the mould shape.
  5. Bake these katoris for 11 minutes. Take it off the oven and let it cool completely on a wire rack. Store these katoris in an air-tight container until they have to be used.
  6. For the filling, take a bowl and add the chana, cucumber and onion, 2 pinches of chat masala, 2 pinches of red chili powder and lemon juice. Mix these ingredients well together.
  7. To serve, place the baked katori on a plate, fill it with 2-3 tbsp of chana-onion and cucumber mix. Add sweet chutney, hung curd and top it with boondi. Sprinkle a generous pinch of chaat masala. Enjoy!

Reviews (3)  

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Sonali Agarwal
Apr-21-2016
Sonali Agarwal   Apr-21-2016

this basket sounds interesting going to try it

Medha Nadgouda
Apr-21-2016
Medha Nadgouda   Apr-21-2016

this katori chat looks healthy will surely try it

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