Fish Biryani - Bengali Style | How to make Fish Biryani - Bengali Style
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About Fish Biryani - Bengali Style Recipe
This is one of my favourite biryani and I often make it especially when guests are around. Simple and delicious, I added some potatoes in it in a true Bengali style and with minimum of spices. So it can be had guilt free with some raita.
Fish Biryani - Bengali Style is a delicious dish which is liked by the people of every age group. Fish Biryani - Bengali Style by Bethica Das is a step by step process by which you can learn how to make Fish Biryani - Bengali Style at your home. It is an easy recipe which is best to understand for the beginners. Fish Biryani - Bengali Style is a dish which comes from West Bengal cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Fish Biryani - Bengali Style takes 30 minute for the preparation and 35 minute for cooking. The aroma of this Fish Biryani - Bengali Style make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Fish Biryani - Bengali Style will be the best option for you. The flavor of Fish Biryani - Bengali Style is unforgettable and you will enjoy each and every bite of this. Try this Fish Biryani - Bengali Style at your weekends and impress your family and friends.
Ingredients to make Fish Biryani - Bengali Style
- 5-6 pieces of Rohu fish
- 1-2 , boiled & cubed
- 1 1/2 cups rice, soaked in for 30 minutes
- 1" stick
- 2-3 green
- 5-6 loves
- 3 tbsp.
- 1 , chopped
- 1 tbsp. -garlic paste
- 1 tsp. paste / 1 , chopped
- 1/2 tsp. powder
- 1 tbsp. red chili powder
- 1 tbsp. roasted -cumin powder
- 1 tsp. garam powder
- handful of & mint leaves, chopped
- 1/2 cup barista (fried s)
- 4-5 fresh red / green chilies, slit
- 1 tsp. rose / kewra
- 2-3 tbsp.
- pinch of soaked in 1/2 cup milk
- 1 tsp. juice