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Photo of Tangy.Crispyy. Chinese Bhel. by Geeta Khurana at BetterButter
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Tangy.Crispyy. Chinese Bhel.

Feb-04-2018
Geeta Khurana
15 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Tangy.Crispyy. Chinese Bhel. RECIPE

Kids love it.

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Chinese
  • Boiling
  • Frying
  • Snacks

Ingredients Serving: 4

  1. 1 pack noodles
  2. 2 chopp onion
  3. 2 chopp capsicum.
  4. 2chopp carrots
  5. 2 tomatoes.
  6. 1 green chilli
  7. Salt
  8. 1/4tsp maggi masala
  9. 1tbs tomato sauce
  10. 1/4tsp chilli sauce.
  11. Oil for frying.

Instructions

  1. Boil n strain d noodles.
  2. Let them dry for minutes.
  3. Heat oil n fry them little by little.
  4. When cool crush them.
  5. In a bowl add all chopp vegies.
  6. Add fried noodles
  7. Put salt n maggi masala.
  8. Add both sauces
  9. Mix well n serve.

Reviews (1)  

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Shikha Roy
Feb-13-2018
Shikha Roy   Feb-13-2018

Perfect snack for kids.

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