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Poached Egg Carbonara ft. Indian Masala

Feb-21-2016
Nirupam Biswas
10 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Poached Egg Carbonara ft. Indian Masala RECIPE

This is a perfect healthy breakfast recipe. Inspired from Italian cuisine but infused with Indian flavours.

Recipe Tags

  • Non-veg
  • Easy
  • Fusion
  • Simmering
  • Roasting
  • Frying
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. 1 medium sized onion
  2. 2 cloves garlic
  3. 1/2 green capsicum
  4. 2 eggs
  5. 2 and 1/2 tomatoes
  6. 1 and 1/2 tablespoon oil
  7. 1 tea spoon mustard seeds
  8. 1 teaspoon paprika
  9. 1 teaspoon garam masala
  10. 1 teaspoon oregano
  11. 2 chillies
  12. salt to taste
  13. 1 teaspoon sugar

Instructions

  1. Dice the onion, capsicum and garlic finely.
  2. Heat the pan and put in the oil. Once its hot put in the mustard seeds, once these seeds splutter put in the onions and chillies.
  3. Fry till it turns translucent then add the garlic. After 2 minutes put in the diced capsicum and fry for another 2-3 minutes.
  4. Add the spices, sugar and salt to this mixture. Make two holes on the carbonara mixture and put in two nice eggs with the yolks intact.
  5. Add the oregano and cover the pan with a lid. After 8 minutes its ready.
  6. This dish is best enjoyed fresh with a nice toasted bread on the side.

Reviews (4)  

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Aarav Sharma
Feb-23-2016
Aarav Sharma   Feb-23-2016

Looks great! Thank you for the recipe

Mariya Grace
Feb-23-2016
Mariya Grace   Feb-23-2016

paprika mean??

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