Mutton Kalija Kadhai

By Sayan Majumder  |  21st Feb 2016  |  
4 from 1 review Rate It!
  • Photo of Mutton Kalija Kadhai  by Sayan Majumder at BetterButter
Mutton Kalija Kadhai by Sayan Majumder
  • Prep Time


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About Mutton Kalija Kadhai Recipe

This mutton dish is very rich in taste and has the distinct flavour of kasuri methi.

Mutton Kalija Kadhai , a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Mutton Kalija Kadhai is just mouth-watering. This amazing recipe is provided by Sayan Majumder. Be it kids or adults, no one can resist this delicious dish. How to make Mutton Kalija Kadhai is a question which arises in people's mind quite often. So, this simple step by step Mutton Kalija Kadhai recipe by Sayan Majumder. Mutton Kalija Kadhai can even be tried by beginners. A few secret ingredients in Mutton Kalija Kadhai just makes it the way it is served in restaurants. Mutton Kalija Kadhai can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Mutton Kalija Kadhai .

Mutton Kalija Kadhai

Ingredients to make Mutton Kalija Kadhai

  • 500 gms Mutton liver
  • 1 bunch of coriander leaves
  • 1 tsp coriander powder
  • 2 inch cinnamon stick
  • 2 Elaichi/ cardamom
  • 1 tsp cumin powder
  • 1 tsp ginger-garlic paste
  • 1 small lemon
  • 4 tbsp oil
  • 3 large sized onions, finely chopped
  • 1 tbsp Red chilli powder
  • salt to taste
  • 1 pinch of turmeric powder
  • water as required
  • 1/2 cup Onion and Green chilli paste
  • 1 tbsp Fresh cream
  • 1 tbsp Kasuri methi
  • 1 tomato, finely chopped

How to make Mutton Kalija Kadhai

  1. Heat oil in a pan, add the garam masalas, onions and fry it for 2 to 3 minutes. Add the ginger-garlic paste and saute for 2 minutes. Add the onion paste and cook for another 5 minutes.
  2. Add the liver which has been cut in small-medium sized pieces. Add the cumin, coriander and turmeric powder. Cook this nicely for 10 minutes.
  3. Add the chilli powder and tomatoes, pour in some water and cover it with a lid. Let this cook for 10 minutes.
  4. Keep stirring in between, let it cook for a few more minutes on simmer and then add salt.
  5. Add the coriander leaves and stir well. Then add the kasuri methi and fresh cream.
  6. Serve this dish hot with roti, parathas or rice as desired.

My Tip:

Add salt at the end otherwise the liver becomes stiff to eat.

Reviews for Mutton Kalija Kadhai (1)

Shini Prakash4 years ago

Waah, awesome dish! I will surely try to prepare this as well