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Photo of Amritsari Dal makhni by Pallavi Nayyar at BetterButter
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Amritsari Dal makhni

Feb-04-2018
Pallavi Nayyar
5 minutes
Prep Time
30 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Amritsari Dal makhni RECIPE

It is a dal which represents India all over world. It is favourite of everyone. It gives you protein and fibre. Whether you est it with rice or tandoori roti its taste is awesome.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Punjabi
  • Pressure Cook
  • Main Dish
  • Healthy

Ingredients Serving: 5

  1. For dal: Sabut urad dal 1 cup soaked for 5 hours
  2. Rajmah 1/2 cup soaked 5 hours
  3. Ginger chopped 2 tablespoon
  4. Garlic 2 tablespoon
  5. Green chillies 3 chopped
  6. Salt 2 tablespoon
  7. Turmeric powder 1 teaspoon
  8. Mustard oil 2 tablespoon
  9. Cloves 4
  10. Water 5 Cups
  11. For Tempering:
  12. Ghee2 tablespoon
  13. Butter 3 tablespoon
  14. Onion chopped 1 large
  15. Ginger Garlic Paste 3 teaspoon
  16. Red chili powder 2 teaspoon
  17. Asfetoida 1 teaspoon
  18. Tomatoes 2 large chopped
  19. Garam masala powder 1 teaspoon
  20. Coriander leaves 2 tablespoon chopped
  21. Cream 4 tablespoon
  22. Milk 1/2 cup
  23. Ginger julliens 2 tablespoon

Instructions

  1. Wash the soaked dal and rajmah. Put it into a pressure cooker.
  2. Add water, mustard oil and other ingredients for dal.cook till 6 whistles.
  3. After this open the lid and mash the dal with the help of ladle.
  4. Add milk and let it boil on low flame. Add ghee and butter in another pan and add asfetoida, chopped onion , and ginger garlic paste.cook till it becomes golden brown and add tomato. Stir constantly and cook till oil seprates and add red chilli powder. Pour this tempering on dal.
  5. Cook dal on low flame and stir constantly for 10 mintues. Add ginger slices and coriander leaves and garam masala. Cook for 2 mintues. Add cream and serve hot.
  6. Your amritsari dal makhni is ready. Serve it with rice or tandoori roti.

Reviews (1)  

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Shikha Roy
Feb-13-2018
Shikha Roy   Feb-13-2018

I like to have it with tandoori roti.

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