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Indian style pasta

Feb-04-2018
Chandu Pugalia
15 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Indian style pasta RECIPE

Today i am presenting indian style pasta.in which i use all indian spices,no cheese ,no gatlic.it is very very yummy.we all can have in reakfast or brunch.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Fusion
  • Boiling
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. 2 cup pasta
  2. 1 tsp oil
  3. 1 tsp Salt
  4. For masala paste---
  5. 1/2 cup coriander leaves
  6. 1/4 cup spring onion
  7. 2 tsp ginger garlic paste
  8. 1 tsp sugar
  9. 1 tsp salt
  10. 1 dry red chilli
  11. For preparation---
  12. 1 tsp jeera
  13. 2 chop onion slices
  14. Salt as per taste
  15. 1 tsp red chilli powder
  16. 1/4 tsp haldi
  17. 1 tsp coriander powder
  18. 2 tsp tomato sauce
  19. 2 tsp green chilli sauce
  20. Coriander leaves
  21. Flakes and parsley for garnishing

Instructions

  1. Heat water and add salt and oil
  2. Add pasta for boil
  3. When boil strain it and put in cold water for stop it's cooking
  4. Then in a mixi take all masala ingredents
  5. And make a paste
  6. Now heat oil
  7. Add jeera and onion
  8. Saute then add spices
  9. And green masala which we grind in mixi
  10. Mix all of them
  11. And add tomato sauce
  12. Mix and add pasta
  13. Toss pan to coat masala on pasta
  14. Now add chilli sauce and mix
  15. Cook for 2 min
  16. Garnish with flake and parsley

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