Mexican Salsa Dip | How to make Mexican Salsa Dip

By Juvaireya R  |  4th Feb 2018  |  
5 from 2 reviews Rate It!
Mexican Salsa Dipby Juvaireya R
  • Prep Time


  • Cook Time


  • Serves





About Mexican Salsa Dip Recipe

A really tasty dip that I also used to make pizza.

The delicious and mouthwatering Mexican salsa Dip is a famous dish of world and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Mexican salsa Dip is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Mexican salsa Dip. Juvaireya R shared this Mexican salsa Dip recipe which is perfect to serve for 5 people. The step by step process with pictures will help you to know how to make the delicious Mexican salsa Dip. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Mexican salsa Dip recipe at your home and surprise your family and friends.

Mexican Salsa Dip

Ingredients to make Mexican Salsa Dip

  • Blanched /Puree tomato 2
  • sugar 1/2 teaspoon
  • salt to taste
  • Pizza herbs 1/2 teaspoon
  • 1/2 teaspoon of chilli Flakes
  • 2 Tablespoons of water
  • 2 teaspoon of olive oil
  • Few fresh basil leaves

How to make Mexican Salsa Dip

  1. Add 2 blanched tomatoes in a pan.
  2. Cook for 1 minute and add 1/2 tsp sugar.
  3. Add 1/2 tsp pizza herbs and chilli flakes.
  4. Mix well and add a little water.
  5. Add 2 tbsp of tomato sauce.
  6. Add salt to taste.
  7. Add olive oil and mix it well.
  8. Transfer into a serving bowl and garnish with fresh basil leaves. Salsa is ready.

Reviews for Mexican Salsa Dip (2)

Shikha Roy9 months ago

It seems to be so yummyyy...

Vasuyavana 9 months ago

Fantastic Jo

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