Fried Ginger Chutney | How to make Fried Ginger Chutney

By Rajeshwari Shyam Bhat  |  4th Feb 2018  |  
5 from 1 review Rate It!
Fried Ginger Chutneyby Rajeshwari Shyam Bhat
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    5

    People

3

1

About Fried Ginger Chutney Recipe

Fried Ginger red chutney is so tasty. It is very good accompany with Rotti, dosa, idli and so on.

Fried Ginger Chutney is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of world cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Fried Ginger Chutney at your home. Fried Ginger Chutney by Rajeshwari Bhat will help you to prepare the perfect Fried Ginger Chutney at your home. You don't need any extra effort or time to prepare this. It just needs 10 minute for the preparation and 10 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Fried Ginger Chutney.

Fried Ginger Chutney

Ingredients to make Fried Ginger Chutney

  • Cooking oil 3 tsp
  • mustard seeds 1 tsp
  • Grated coconut 1 cup
  • Chopped ginger 1/4 cup
  • red chilli 3-4
  • turmeric powder 1/4 tsp
  • salt to taste
  • jaggery 1 lemon sized
  • tamarind gooseberry sized
  • water

How to make Fried Ginger Chutney

  1. HEAT 2 TSP OIL
  2. FRY RED CHILLI 3-4
  3. FRY TILL CRISPY
  4. FRY 1/4 CUP GINGER TILL TENDER
  5. ADD GOOSEBERRY SIZED TAMARIND
  6. FRY COCONUT, TURN OFF THE FLAME
  7. TURMERIC POWDER 1/4 TSP
  8. SALT 1 TSP
  9. TRANSFER INTO MIXIE JAR
  10. ADD WATER AND GRIND SMOOTHLY
  11. ADD JAGGERY AND GRIND
  12. FOR SEASONING HEAT OIL, ADD MUSTARD
  13. TRANSFER GROUND CHUTNEY, MIX WELL AND SERVE

Reviews for Fried Ginger Chutney (1)

Shikha Roy9 months ago

Quick and easy recipe.
Reply
Rajeshwari Shyam Bhat
9 months ago
tq

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