Potato65 | How to make Potato65

By Rabia Hamnah  |  4th Feb 2018  |  
5 from 1 review Rate It!
  • Potato65, How to make Potato65
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

8

1

0 votes

About Potato65 Recipe

It’s a super delicious dish,

Potato65 is a delicious dish which is liked by the people of every age group. Potato65 by Rabia Hamnah is a step by step process which is best to understand for the beginners. Potato65 is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Potato65 takes 10 minute for the preparation and 20 minute for cooking. The aroma of this Potato65 make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Potato65 will be the best option for you. The flavor of Potato65 is unforgettable and you will enjoy each and every bite of this. Try this Potato65 at your weekends and impress your family and friends.

Potato65

Ingredients to make Potato65

  • potato 4 medium size or 2 large
  • all purpose flour- 1/4 cup
  • Corn flour -1/2 cup
  • Rice flour -2 tbsp
  • chilly Powder -1 teaspoon
  • Chat masala 1 teaspoon
  • salt to taste
  • pepper Powder 1/2 teaspoon
  • ginger Garlic paste- 2teaspoon
  • Vegetable oil for deep frying

How to make Potato65

  1. Wash, and boil the potatoes. Peel off the skin of potato and cut into 1/2 inch pieces.
  2. Let it cool completely. (Or you can put the boiled potatoes in the fridge for 2-3 hours before cooking to get the better result, by doing this potato will be more crispy). Keep all the spices ready for the batter.
  3. In a bowl, add all the ingredients given in the table above ” Ingredients for batter”.
  4. Add water and make lumps free batter. Batter consistency should not be thick nor thin. It should be like that to coat the potato cubes properly before putting it in the hot oil.
  5. Put the 5-6 potato cubes in the batter and dip it with the help of a spoon to coat it properly. Drop the coated potatoes in the hot oil.
  6. Deep fry it on a low to medium flame till it is golden and crispy. Take out the fried potato cubes on a tissue paper to get rid of the extra oil. Do the same with the rest of the cubes. Sprinkle some chat masala and lemon juice, Serve hot.

Reviews for Potato65 (1)

Shikha Roy9 months ago

Deliciously amazing!!!
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