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Photo of Potato65 by Rabia Hamnah at BetterButter
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Potato65

Feb-04-2018
Rabia Hamnah
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Potato65 RECIPE

It’s a super delicious dish,

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Frying
  • Snacks

Ingredients Serving: 4

  1. Potato 4 medium size or 2 large
  2. All purpose flour- 1/4 cup
  3. Corn flour -1/2 cup
  4. Rice Flour -2 tbsp
  5. chilly Powder -1 teaspoon
  6. Chat Masala 1 teaspoon
  7. Salt to taste
  8. Pepper Powder 1/2 teaspoon
  9. Ginger Garlic paste- 2teaspoon
  10. Vegetable oil for deep frying

Instructions

  1. Wash, and boil the potatoes. Peel off the skin of potato and cut into 1/2 inch pieces.
  2. Let it cool completely. (Or you can put the boiled potatoes in the fridge for 2-3 hours before cooking to get the better result, by doing this potato will be more crispy). Keep all the spices ready for the batter.
  3. In a bowl, add all the ingredients given in the table above ” Ingredients for batter”.
  4. Add water and make lumps free batter. Batter consistency should not be thick nor thin. It should be like that to coat the potato cubes properly before putting it in the hot oil.
  5. Put the 5-6 potato cubes in the batter and dip it with the help of a spoon to coat it properly. Drop the coated potatoes in the hot oil.
  6. Deep fry it on a low to medium flame till it is golden and crispy. Take out the fried potato cubes on a tissue paper to get rid of the extra oil. Do the same with the rest of the cubes. Sprinkle some chat masala and lemon juice, Serve hot.

Reviews (2)  

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Anonymous anonymous
May-07-2021
Anonymous anonymous   May-07-2021

Ingredients recipes and all the instructions are here. I am waiting to get all information which we start to providing you. If you want to take academized then here we are waiting to collect it and make it more perfect for the next.

Shikha Roy
Feb-13-2018
Shikha Roy   Feb-13-2018

Deliciously amazing!!!

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