Name: Gobi65 recipe by Rabia Hamnah at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Ingredients: Cauliflower – 2 cups cut into small florets; Ginger Garlic paste– 4 spn; Chilli powder – 2 tsp; Garam Masala Powder – 1 tsp; Turmeric powder – 1/2 tsp; Rice flour / Arisi Mavu – 2 tblspn; Maida – 2 tblspn; Cornflour / Cornstarch- 2 tblspn; Salt to taste; Oil for deep frying

ABOUT Gobi65 RECIPE

Gobi 65 is one of the dish we make in our house more often than anything else. Whenever we buy cauliflower this dish has to be done.

Ingredients Serving: 5

Cauliflower – 2 cups cut into small florets
Ginger Garlic paste– 4 spn
Chilli powder – 2 tsp
Garam Masala Powder – 1 tsp
Turmeric powder – 1/2 tsp
Rice flour / Arisi Mavu – 2 tblspn
Maida – 2 tblspn
Cornflour / Cornstarch- 2 tblspn
Salt to taste
Oil for deep frying

Instructions

Boil cauliflower in salted water till it is tender. It will take around 10 mins. Drain and set aside.
Take that in a bowl and add all the other ingredients except oil and mix well.
Heat oil for deep frying, fry the cauliflower till it is golden. drain in a paper towel.
Serve hot with sweet chilli sauce or ketchup.

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