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Photo of Gobi65 by Rabia Hamnah at BetterButter
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Gobi65

Feb-04-2018
Rabia Hamnah
10 minutes
Prep Time
20 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Gobi65 RECIPE

Gobi 65 is one of the dish we make in our house more often than anything else. Whenever we buy cauliflower this dish has to be done.

Recipe Tags

  • Veg
  • Easy
  • Frying
  • Appetizers
  • Healthy

Ingredients Serving: 5

  1. cauliflower – 2 cups cut into small florets
  2. ginger Garlic paste– 4 spn
  3. chilli powder – 2 tsp
  4. Garam masala Powder – 1 tsp
  5. turmeric powder – 1/2 tsp
  6. Rice flour / Arisi Mavu – 2 tblspn
  7. maida – 2 tblspn
  8. cornflour / Cornstarch- 2 tblspn
  9. salt to taste
  10. oil for deep frying

Instructions

  1. Boil cauliflower in salted water till it is tender. It will take around 10 mins. Drain and set aside.
  2. Take that in a bowl and add all the other ingredients except oil and mix well.
  3. Heat oil for deep frying, fry the cauliflower till it is golden. drain in a paper towel.
  4. Serve hot with sweet chilli sauce or ketchup.

Reviews (1)  

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Shikha Roy
Feb-13-2018
Shikha Roy   Feb-13-2018

Perfect starter to serve your guest.

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