Name: Eggless Chocolate Muffins recipe by Preeti Garg at BetterButter
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 Cup Maida/ All Purpose Flour; 1/2 Cup Cocoa Powder; 1/2 Tsp. Baking Soda; 2 Tsp. Baking Powder; 1 Cup Sugar; 1 Cup Milk; 1 Cup Oil; 3 Tbsp. Condensed Milk; Few drops of Vanilla Essence; Few Raisins for garnishing

Ingredients Serving: 4

1 Cup Maida/ All Purpose Flour
1/2 Cup Cocoa Powder
1/2 Tsp. Baking Soda
2 Tsp. Baking Powder
1 Cup sugar
1 Cup Milk
1 Cup oil
3 Tbsp. Condensed Milk
Few drops of Vanilla Essence
Few raisins for garnishing

Instructions

Sieve the maida, cocoa powder, baking soda, baking powder together and keep aside.
In separate bowl, add oil and sugar powder together and whisk it till to light and fluffy.
Add milk, vanilla essence and condense milk and beat it again. Then add dry ingredient and mix well to creamy batter. Now batter is ready to bake.
Preheat the oven to 180C for 10 minutes. Meanwhile, arrange the muffin cups in muffin tray. Pour the batter into each cup till to 3/4th of cup. Add few raisins on the top.
Now bake the muffins at 180C for 15-20 minutes or until to fork inserted at the center if comes out clean.
Cool down the muffins for 10 minutes. Serve with frosting or simple chocolate garnishing and enjoy.

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