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Chennai's very own & favourite road side pakoda. Crunchy, spicy and tangy!!! bet no one can eat just one.
Super
Clean & wash the cauliflower and cut into medium sized florets.
Blanch the florets for 2 minutes and drain them completely. Pat dry with a kitchen towel. Heat oil in a kadai.
Mix together, curd, ginger garlic paste, salt, chilli powder & fennel powder. You should be doing just before you want to fry the florets. Mixing it ahead will not work out.
Add all of the curd mixture to the florets. Mix evenly so that all the florets are coated evenly. Now sprinkle the rice flour over this mixture and make sure that all the florets are coated evenly.
Deep fry until crisp.
SERVING: 3
Super
Superb :ok_hand:
Good
Super
Awesome
Instead of rice flour what is d other alternative.
lovely!!
Thankyou for this recpe
superb I love gobhi recipe n dis is really awesome will try tonite only
Must add only hung curd, only then covering is thick and evenly spread.
Must try sounds delicious
Wow very nice looks tastier than gobi manchurian :D
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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