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Photo of Coloured Pooris. by Geeta Khurana at BetterButter
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Coloured Pooris.

Feb-05-2018
Geeta Khurana
20 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Coloured Pooris. RECIPE

Sab ki pasand.

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Indian
  • Frying
  • Breakfast and Brunch

Ingredients Serving: 4

  1. 2 cup bathua pury
  2. 2 cup beetroot pury
  3. 1 bowl normal dough of wheat flour.
  4. Salt.
  5. Carrom seeds
  6. 2 bowl wheat flour.
  7. Oil for frying.

Instructions

  1. Make 1 bowl dough with bathua pury.adding salt n carrom seeds
  2. Make 2nd dough with beetroot pury.adding salt.
  3. Heat oil
  4. Nw make d ball of dough with 3 small balls of all d dough
  5. Roll it n make pooris.
  6. Fry them
  7. Eat with pickle or sabzi.

Reviews (1)  

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Shikha Roy
Feb-13-2018
Shikha Roy   Feb-13-2018

Looks nice.

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