Bharwan baingan | How to make Bharwan baingan

By Anjali Valecha  |  5th Feb 2018  |  
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  • Bharwan baingan, How to make Bharwan baingan
Bharwan bainganby Anjali Valecha
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About Bharwan baingan Recipe

This recipe is inspired from Nisha madhulika’s recipes but is truly a tangy and tasty dish.

The delicious and mouthwatering Bharwan baingan is a famous dish of Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Bharwan baingan is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Bharwan baingan. Anjali Valecha shared this Bharwan baingan recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Bharwan baingan. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Bharwan baingan recipe at your home and surprise your family and friends.

Bharwan baingan

Ingredients to make Bharwan baingan

  • 8-9 small brinjals
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chilli powder
  • 1/2 tsp coriander powder
  • 1/2 tsp fennel powder
  • 1/2 tsp dry mango powder
  • 1/2 tsp cumin seeds
  • pinch asafoetida
  • 3-4 tbsp oil
  • salt, to taste
  • coriander leaves, for garnish

How to make Bharwan baingan

  1. Mix all the dry spices in a clean and dry bowl.
  2. Chop the stem of brinjals and mark a cross on top.
  3. Fill in the dry spices from the cross mark, in the brinjals.
  4. Heat oil in a wok and add cumin seeds.
  5. Add asafoetida when the seeds crackle .
  6. Place the brinjals sideways in the wok.
  7. Cook the brinjals from all sides with turning in between.
  8. Switch off the gas and garnish with coriander leaves and serve hot.

Reviews for Bharwan baingan (1)

Shikha Roy9 months ago

It seems to be so yummyy...

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