Peas pulao | How to make Peas pulao

By Bhumika Gandhi  |  5th Feb 2018  |  
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About Peas pulao Recipe

Peas pulao is usually made when we have guests home and plan for a elaborate menu

Peas pulao is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of North Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Peas pulao at your home. Peas pulao by Bhumika Gandhi will help you to prepare the perfect Peas pulao at your home. You don't need any extra effort or time to prepare this. It just needs 5 minute for the preparation and 25 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Peas pulao.

Peas pulao

Ingredients to make Peas pulao

  • 1.5 cups basmati rice
  • 2.5 cups water
  • 1 heaped cup green peas
  • 2 tbsp ghee
  • salt as needed

How to make Peas pulao

  1. Wash and soak rice for at least 30 mins. If you are in a hurry you can soak it in hot water for 15 mins and use up. Discard the water and drain
  2. Heat ghee or oil in a pot or cooker
  3. Add peas and rice. Saute for 3 to 4 mins.
  4. Pour water and add salt. Check salt and add more if needed. The water must taste medium salty.
  5. Cook on a medium heat until the water is almost absorbed. If using pressure cooker, cover the lid and cook on a low heat for 5 mins.
  6. Fluff up with a fork once done. Allow to rest for sometime
  7. Serve with raita or a gravy.

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