Kung Pao Chicken

By Sayan Majumder  |  22nd Feb 2016  |  
4.7 from 2 reviews Rate It!
  • Photo of Kung Pao Chicken  by Sayan Majumder at BetterButter
Kung Pao Chicken by Sayan Majumder
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Video for key ingredients

    About Kung Pao Chicken Recipe

    Indo chinese recipe with a twist of roasted peanut.

    Kung Pao Chicken is delicious and authentic dish. Kung Pao Chicken by Sayan Majumder is a great option when you want something interesting to eat at home. Restaurant style Kung Pao Chicken is liked by most people . The preparation time of this recipe is 60 minutes and it takes 15 minutes to cook it properly. Kung Pao Chicken is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Kung Pao Chicken . Kung Pao Chicken is an amazing dish which is perfectly appropriate for any occasion. Kung Pao Chicken is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Kung Pao Chicken at your home.

    Kung Pao Chicken

    Ingredients to make Kung Pao Chicken

    • 500gm Boneless chicken, cubed
    • 2 cup chicken Stock
    • 2 large onion, cubed
    • 2 capsicum, cubed
    • A pinch of sugar
    • 1 tsp pepper powder
    • 2 slit Red chillies
    • salt to taste
    • 2 tbsp Soya sauce
    • 100gm curd
    • 2 tbsp Red chilli Sauce
    • 1 tbsp vinegar
    • 2 tbsp oil
    • 4 Dry Red chillies
    • 2 tbsp ginger garlic paste
    • 4 tbsp cornflour
    • 1 egg
    • oil for deep fry
    • 1 tbsp chilli powder
    • 4 tbsp Roasted peanut and cashew

    How to make Kung Pao Chicken

    1. Marinate the chicken with chilli powder,salt and curd. keep it aside for at least 1 hr.
    2. Make kung pao sauce.for this,take 2 cup chicken stock. mix soya sauce,chilli sauce,slit chillies,sugar,vinegar,pepper powder.
    3. Fry the chicken after mixing egg & cornflour into chicken.keep aside the fried chicken.
    4. Heat 2 tbsp oil on pan then add onions, bellpeppers, capsicums,ginger garlic paste & saute it.
    5. Then add kung pao sauce & stir for 10 mins.now add roasted peanut & fried chicken into this & cook for 5 mins.pour cornflour mixture of water for thicken.
    6. Serve hot.

    My Tip:

    Use high flame at the time of cooking Chinese.

    Reviews for Kung Pao Chicken (2)

    Debjani Sahu Banerjee3 years ago


    Kiran Gaba Dsouza4 years ago