Indo chinese recipe with a twist of roasted peanut.
Recipe Tags
Chinese
Side Dishes
Ingredients Serving: 5
500gm Boneless Chicken, cubed
2 cup Chicken Stock
2 large Onion, cubed
2 Capsicum, cubed
A pinch of sugar
1 tsp pepper powder
2 slit Red chillies
Salt to taste
2 tbsp Soya sauce
100gm Curd
2 tbsp Red chilli Sauce
1 tbsp Vinegar
2 tbsp Oil
4 Dry Red chillies
2 tbsp Ginger garlic paste
4 tbsp Cornflour
1 Egg
Oil for deep fry
1 tbsp Chilli powder
4 tbsp Roasted peanut and cashew
Instructions
Marinate the chicken with chilli powder,salt and curd. keep it aside for at least 1 hr.
Make kung pao sauce.for this,take 2 cup chicken stock. mix soya sauce,chilli sauce,slit chillies,sugar,vinegar,pepper powder.
Fry the chicken after mixing egg & cornflour into chicken.keep aside the fried chicken.
Heat 2 tbsp oil on pan then add onions, bellpeppers, capsicums,ginger garlic paste & saute it.
Then add kung pao sauce & stir for 10 mins.now add roasted peanut & fried chicken into this & cook for 5 mins.pour cornflour mixture of water for thicken.
Serve hot.
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Marinate the chicken with chilli powder,salt and curd. keep it aside for at least 1 hr.
Make kung pao sauce.for this,take 2 cup chicken stock. mix soya sauce,chilli sauce,slit chillies,sugar,vinegar,pepper powder.
Fry the chicken after mixing egg & cornflour into chicken.keep aside the fried chicken.
Heat 2 tbsp oil on pan then add onions, bellpeppers, capsicums,ginger garlic paste & saute it.
Then add kung pao sauce & stir for 10 mins.now add roasted peanut & fried chicken into this & cook for 5 mins.pour cornflour mixture of water for thicken.
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