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Photo of Kung Pao Chicken  by Sayan Majumder at BetterButter
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Kung Pao Chicken

Feb-22-2016
Sayan Majumder
60 minutes
Prep Time
15 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Kung Pao Chicken RECIPE

Indo chinese recipe with a twist of roasted peanut.

Recipe Tags

  • Chinese
  • Side Dishes

Ingredients Serving: 5

  1. 500gm Boneless Chicken, cubed
  2. 2 cup Chicken Stock
  3. 2 large Onion, cubed
  4. 2 Capsicum, cubed
  5. A pinch of sugar
  6. 1 tsp pepper powder
  7. 2 slit Red chillies
  8. Salt to taste
  9. 2 tbsp Soya sauce
  10. 100gm Curd
  11. 2 tbsp Red chilli Sauce
  12. 1 tbsp Vinegar
  13. 2 tbsp Oil
  14. 4 Dry Red chillies
  15. 2 tbsp Ginger garlic paste
  16. 4 tbsp Cornflour
  17. 1 Egg
  18. Oil for deep fry
  19. 1 tbsp Chilli powder
  20. 4 tbsp Roasted peanut and cashew

Instructions

  1. Marinate the chicken with chilli powder,salt and curd. keep it aside for at least 1 hr.
  2. Make kung pao sauce.for this,take 2 cup chicken stock. mix soya sauce,chilli sauce,slit chillies,sugar,vinegar,pepper powder.
  3. Fry the chicken after mixing egg & cornflour into chicken.keep aside the fried chicken.
  4. Heat 2 tbsp oil on pan then add onions, bellpeppers, capsicums,ginger garlic paste & saute it.
  5. Then add kung pao sauce & stir for 10 mins.now add roasted peanut & fried chicken into this & cook for 5 mins.pour cornflour mixture of water for thicken.
  6. Serve hot.

Reviews (3)  

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Debjani Sahu Banerjee
Aug-01-2017
Debjani Sahu Banerjee   Aug-01-2017

Kiran Gaba Dsouza
Jun-26-2016
Kiran Gaba Dsouza   Jun-26-2016

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