Fried Garlic Chutney | How to make Fried Garlic Chutney

By Rajeshwari Shyam Bhat  |  5th Feb 2018  |  
5 from 1 review Rate It!
Fried Garlic Chutneyby Rajeshwari Shyam Bhat
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

20

1

About Fried Garlic Chutney Recipe

Fried garlic chutney is very tasty. It is very simple, delicious and good accompany with Rotti, dosa, idli and so on.

Fried Garlic Chutney, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Rajeshwari Bhat. Fried Garlic Chutney is a dish which demands no explanations, it's a whole world of flavour in itself. Fried Garlic Chutney is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Fried Garlic Chutney by Rajeshwari Bhat is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Fried Garlic Chutney.

Fried Garlic Chutney

Ingredients to make Fried Garlic Chutney

  • Cooking oil 2 tsp
  • red chilli 2-3
  • salt to taste
  • Grated coconut 1 cup
  • garlic cloves 8-10
  • turmeric powder a pinch
  • tamarind 1/2 gooseberry sized
  • water 1/2 cup

How to make Fried Garlic Chutney

  1. HEAT OIL AND FRY RED CHILLI
  2. FRY GARLIC TILL GOLDEN BROWN
  3. TURMERIC POWDER AND COCONUT
  4. ADD TAMARIND AND TRANSFER THE FRIED ITEMS IN TO MIXER GRINDER
  5. ADD SOME WATER
  6. GRIND COARSELY AND ADD SALT, CONTINUE GRINDING TILL SMOOTH
  7. TRANSFER THE GROUND CHUTNEY IN TO A VESSEL AND SERVING BOWL

Reviews for Fried Garlic Chutney (1)

Shikha Roy9 months ago

Quick and easy to make.
Reply
Rajeshwari Shyam Bhat
9 months ago
tq

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