Chicken tandoori | How to make Chicken tandoori

By Rabia Hamnah  |  5th Feb 2018  |  
5 from 1 review Rate It!
  • Chicken tandoori, How to make Chicken tandoori
Chicken tandooriby Rabia Hamnah
  • Prep Time


    1 /4Hours
  • Cook Time


  • Serves





0 votes

About Chicken tandoori Recipe

Tandoori os my evertime favourite. Whenever we went restaurant first we order chicken tandoori and then only we order others. It is wel go with mint chutney nd garlic dip.

Chicken tandoori, a succulent delicacy which is famous all over the world. Chicken tandoori is one dish which makes its accompaniments tastier. With the overflow of flavours, Chicken tandoori has always been everyone's favourite. This recipe by Rabia Hamnah is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Chicken tandoori, just the perfect situation when you realise that you need to know how to make the perfect Chicken tandoori. So, at that time you can try out this delicious recipe by Rabia Hamnah. The recipe of Chicken tandooriis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Chicken tandoori is 30 minute. This recipe of Chicken tandoori is perfect to serve 6. Chicken tandoori is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Chicken tandoori

Ingredients to make Chicken tandoori

  • 8 large chicken pieces (but i used small pieces)
  • oil, to baste
  • For the marinade:
  • 4 tsp red chilli paste
  • 3 Tbsp ginger and garlic paste
  • 2 tsp chaat masala
  • 1 1/2 tsp of the masala
  • 1 Tbsp oil
  • 3 Tbsp curd
  • salt, to taste
  • Juice of 1/2 lemon
  • For the tandoori masala:
  • 2 sticks cinnamon
  • 1 Tbsp black peppercorns
  • 5 green cardamom
  • 3 brown cardamom
  • 2 tsp coriander seeds
  • 2 tsp cumin seeds
  • 2cloves
  • 1 bay leaf
  • 3/4 tsp turmeric

How to make Chicken tandoori

  1. Make small gashes in the chicken pieces for the marinade to coat it nicely. Marinate chicken for overnight in fridge. Taste is too too gud.
  2. For the tandoori masala: In a pan dry roast cinnamon, peppercorns, green cardamom, brown cardamom, coriander seeds, cumin seeds, cloves, bay leaf and turmeric powder.
  3. In a mortar and pestle grind the dry roasted spices into a fine powder. Masala is ready.
  4. For the marinade: In a bowl add ginger and garlic paste, red chilli paste, chaat masala, tandoori masala, oil, curd, salt and lemon juice. Mix it well.
  5. Rub the marinade on the chicken pieces, over the skin and underneath it. Marinate the chicken pieces for 30 minutes.
  6. Char grill the chicken pieces on a griller or tandoor. Baste with oil at regular intervals.
  7. Serve with lemon wedges and onion rings,

My Tip:

To make sure the chicken does not stick to the grill, glaze the grill with some oil.

Reviews for Chicken tandoori (1)

Shikha Roy9 months ago

Would love to try this.

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