Name: Bharwan Bhindi recipe by Abhilasha Gupta at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: 250 gms okra; 2 onions; 10 garlic pods; 1 tsp ajwain; 1 tsp turmeric powder; 2 tsp red chilli powder; Garam masala 2 tsp; Amchur powder 2 tsp; Salt to taste; Mustard oil 2 tbsp

ABOUT Bharwan Bhindi RECIPE

Almost everyone is found of eating stuffed recipes of dry vegetables. You can store and consume stuffed recipes for 2-3 days as they don't get store in few hours.

Ingredients Serving: 6

250 gms okra
2 onions
10 garlic pods
1 tsp ajwain
1 tsp turmeric powder
2 tsp red chilli powder
Garam masala 2 tsp
Amchur powder 2 tsp
Salt to taste
Mustard oil 2 tbsp

Instructions

WASH, DRY 250 GMS OKRA
CUT OFF THE CROWN & TAIL
SLIT FROM THE MIDDLE
ADD 1 TSP GARLIC PASTE, 1 TBSP CORIANDER POWDER, 1 TSP EACH OF TURMERIC & CAROM INTO 2 GRATED ONIONS
ADD 1 TSP GARAM MASALA, 2 TSP RED CHILLI POWDER, SALT, 1/4 TSP ASAFOETIDA
ADD 2 TSP AMCHUR POWDER, MIX
STUFF MASALA INTO THE SLIT OKRA
PRESS IT IN
HEAT 2 TBSP MUSTARD OIL, DROP THESE IN OIL
COVER & COOK ON LOW HEAT TILL SOFT
STIR FOR 1-2 MINS ON HIGH HEAT
GARNISH WITH FRESH CORIANDER, SERVE HOT

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