Name: Chicken and onion pakoda recipe by Rabia Hamnah at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6
Ingredients: Chicken- thinly sliced- 1 cup; Onion thinly sliced-2 cup; Ginger garlic paste- 1 tsp; chilly finely chopped- 2; Gram Flour- 1 cup; Rice flour- 1/3 cup; Chilly powder- 1 tsp; Garam Masala- 1/2 tsp; Turmeric powder- 1/3 tsp; Chicken kebab powder-2 spn; Chopped coriander; Curry leaves - a few; salt to taste; lemon juice- 1 tsp; Oil for deep frying- 1 1/2 cup

ABOUT Chicken and onion pakoda RECIPE

Chicken onion pakoda/chicken fitters is spicy and yummy starter and is great for get-together's. It is crispy and deep fried snack with chicken and sliced onions. In ramadan time we must do it for a while.

Ingredients Serving: 6

Chicken- thinly sliced- 1 cup
Onion thinly sliced-2 cup
Ginger garlic paste- 1 tsp
chilly finely chopped- 2
Gram Flour- 1 cup
Rice flour- 1/3 cup
Chilly powder- 1 tsp
Garam Masala- 1/2 tsp
Turmeric powder- 1/3 tsp
Chicken kebab powder-2 spn
Chopped coriander
Curry leaves - a few
salt to taste
lemon juice- 1 tsp
Oil for deep frying- 1 1/2 cup

Instructions

Cut chicken into thin long peices. Marinate with turmeric powder, chopped green chilly,ginger garlic paste salt and lemon juice and keep aside for about an hour.
Into this add sliced onion and the rest of the ingredients except oil and mix well.
Do not add water,try to keep it thick. Sprinkle a few drops of water if you feel that flour, chicken and onion is not coming together.
Drop spoon fulls in hot oil and fry in medium heat till crispy and golden brown.

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