Name: GINGER CHICKEN recipe by Mukti Sahay at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 2
Ingredients: Chicken pieces - 500 gms; Kashmiri red chilly powder - 1 tsp; Finely chopped green chilly - 2; Red chilly powder - 1 tsp; Onion - 3; Ginger - 1 tbsp; Garlic - 5 - 6; Salt - to taste; Soy sauce - 1 tbsp; Tomato sauce - 2 tbsp; Oil - 4 tbsp; Lemon juice - 1 tbsp

ABOUT GINGER CHICKEN RECIPE

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Ingredients Serving: 2

Chicken pieces - 500 gms
Kashmiri red chilly powder - 1 tsp
Finely chopped green chilly - 2
Red chilly powder - 1 tsp
Onion - 3
Ginger - 1 tbsp
Garlic - 5 - 6
Salt - to taste
Soy sauce - 1 tbsp
Tomato sauce - 2 tbsp
Oil - 4 tbsp
Lemon juice - 1 tbsp

Instructions

Marinate chicken with soy sauce ,tomato sauce,red chilly powder,kashmiri mirch powder,lemon juice and salt.
Keep aside for 30 mins.
Add onion,giner garlic paste in the blender to make a fine paste.
Heat oil in a pan.
Add onion paste and saute for 3 - 4 mins.
Now add marinated chicken pieces and stir fry for 3 - 4 mins.
Cover it and cook in a low flame for 15 - 20 mins.
Turn off the flame.
Serve hot with steamed rice and chapati

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