Spicy Egg Curry | How to make Spicy Egg Curry

By Renu Chandratre  |  5th Feb 2018  |  
5 from 2 reviews Rate It!
  • Spicy Egg Curry, How to make Spicy Egg Curry
Spicy Egg Curryby Renu Chandratre
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About Spicy Egg Curry Recipe

When you don't have any veggies in fridge and you don't understasnd what to cook .. my always hit option is yummy healthy egg curry .. it goes veru well with roti, chapati, paratha, naan or even with rice. A quick yummy solution .

Spicy Egg Curry is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of North Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Spicy Egg Curry at your home. Spicy Egg Curry by Renu Chandratre will help you to prepare the perfect Spicy Egg Curry at your home. You don't need any extra effort or time to prepare this. It just needs 10 minute for the preparation and 10 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Spicy Egg Curry.

Spicy Egg Curry

Ingredients to make Spicy Egg Curry

  • eggs 8 to 10
  • Chopped onion 2
  • Chopped tomato 4
  • garlic cloves 8 to 10
  • ginger 2 " pieces
  • green chilly 2
  • bay leaf 1
  • Black pepper corns 8 to 10
  • Garam masala 1 teaspoon
  • cloves 5 to 8
  • salt to taste
  • oil 2 tablespoon
  • turmeric powder 1/2 teaspoon
  • red chilly powder 1 to 2 teaspoon
  • coriander powder 1 teaspoon

How to make Spicy Egg Curry

  1. First of all boil eggs in sufficient water for 5 to 8 minutes
  2. Let them cool for some time and then peel all eggs and keep aside .
  3. Take chopped onion, tomato, ginger , garlic , green chilly , cloves and black pepper corns in mixie and prepare a fine paste
  4. Heat oil in a pan and add turmeric powder , red chilly powder and coriander powder , sauté for a while and add ready paste
  5. Sauté paste till it starts leaving oil on corners
  6. Add 3 to 4 cups of water and salt to taste .. allow this mixture to boil properly , till oily layer starts appearing on top
  7. Now add boiled and peeled eggs to boiling gravy and give it a boil again .. keep covered for some time
  8. Garnish as you like and serve hot immediately with Naan, paratha or steamed rice .. and enjoy endlessly

Reviews for Spicy Egg Curry (2)

yash gaikwad6 days ago


Shikha Roy9 months ago

It goes well with rice or roti.

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