sabudana khichdi | How to make sabudana khichdi

By Anjali Valecha  |  5th Feb 2018  |  
5 from 1 review Rate It!
  • sabudana khichdi, How to make sabudana khichdi
sabudana khichdiby Anjali Valecha
  • Prep Time

    2

    Hours
  • Cook Time

    15

    mins
  • Serves

    2

    People

9

1

0 votes

About sabudana khichdi Recipe

My all time favourite sabudana khichdi, fasting or non fasting, have to love this with curd.

sabudana khichdi is a delicious dish which is liked by the people of every age group. sabudana khichdi by Anjali Valecha is a step by step process by which you can learn how to make sabudana khichdi at your home. It is an easy recipe which is best to understand for the beginners. sabudana khichdi is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering sabudana khichdi takes 120 minute for the preparation and 15 minute for cooking. The aroma of this sabudana khichdi make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then sabudana khichdi will be the best option for you. The flavor of sabudana khichdi is unforgettable and you will enjoy each and every bite of this. Try this sabudana khichdi at your weekends and impress your family and friends.

sabudana khichdi

Ingredients to make sabudana khichdi

  • 1 1/2 cup sabudana
  • 2 medium boiled potatoes
  • 1/2 cup roasted peanuts
  • 1 tsp cumin seeds
  • 1 tbsp ghee
  • 1 tsp sugar
  • 1 tsp lemon juice
  • salt, to taste
  • 1 tsp black pepper powder
  • 1-2 green chillies
  • coriander, for garnish

How to make sabudana khichdi

  1. Soak sabudana in adequate water for 1 hour.
  2. Wash and drain the sabudana in a sieve and keep aside for half hr, add lemon juice and sugar.
  3. In a wok, heat ghee and add cumin seeds.
  4. As they crackle, add chopped potatoes, green chillies and crushed peanuts.
  5. Add salt to taste and sauté for 1-2 mins.
  6. Add the sabudana and add more salt and black pepper powder ,mix well.
  7. Cover and cook on low flame for 2-3 mins till sabudana are soft and cooked.
  8. Add coriander leaves and serve.

Reviews for sabudana khichdi (1)

Shikha Roy9 months ago

Nice one.
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