Name: Jowar banana pancakes recipe by sangeeta khanna at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: jowar flour 3/4 cup; banana 1 overripe large one; buttermilk 1/4 cup; pinch of salt; ghee or butter for greasing the skillet; honey or jam to serve.

ABOUT Jowar banana pancakes RECIPE

regular banana pancakes adapted for millets

Ingredients Serving: 2

jowar flour 3/4 cup
banana 1 overripe large one
buttermilk 1/4 cup
pinch of salt
ghee or butter for greasing the skillet
honey or jam to serve.

Instructions

Mash the banana using a fork.
Mix the mashed banana with jowar flour and salt.
Start adding buttermilk a little at a time to make a thick batter using a whisk.
Heat a skillet and grease with ghee or butter.
Pour spoonfuls of batter onto the griddle, 4-5 at a time depending on the size of griddle, and let them cook till they brown on one side.
Flip to brown on the other side too. Drizzling a little ghee if required.
Serve with honey or jam.

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