Name: Soupy Noodles recipe by Purva Sawant at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: Noodles, roughly broken- 100 grams (half pack); Capsicum, chopped- ½ cup; Carrot, julienne strips or cubed- ½ cup; Cabbage, chopped- 1 cup; Mushrooms, chopped- ½ cup (optional); Soya mini chunks- ½ cup; Ginger, minced- 2 inch piece; Garlic, minced - 8 cloves; Green chilies, minced - 2; Fresh coriander with steams or celery stick, finely chopped- 2 tbsp; Spring onions, green part, chopped– ¼ cup (for garnish/optional); Red chili powder - ½ tsp or as per likes; Maggi magic cubes (Vegetarian masala) , crushed- 2 packets; Soy sauce- 1 2 tbsp; Chilli sauce- 1 tsp or to taste; Vinegar - 1 tsp; Black pepper powder - 1 tsp or to taste; Water or Vegetable Stock - 3 cups (or as required); Oil - 2 tbsp; Salt- to taste

ABOUT Soupy Noodles RECIPE

Soupy Noodles is quick and easy one pot meal. This is very good option for dinner specially in winter and monsoon. My kids love them more than hakka noodles. This is quite healthy and comfort food than noddles.

Ingredients Serving: 2

Noodles, roughly broken- 100 grams (half pack)
Capsicum, chopped- ½ cup
Carrot, julienne strips or cubed- ½ cup
Cabbage, chopped- 1 cup
Mushrooms, chopped- ½ cup (optional)
Soya mini chunks- ½ cup
Ginger, minced- 2 inch piece
Garlic, minced - 8 cloves
Green chilies, minced - 2
Fresh coriander with steams or celery stick, finely chopped- 2 tbsp
Spring onions, green part, chopped– ¼ cup (for garnish/optional)
Red chili powder - ½ tsp or as per likes
Maggi magic cubes (Vegetarian masala) , crushed- 2 packets
Soy sauce- 1 2 tbsp
Chilli sauce- 1 tsp or to taste
Vinegar - 1 tsp
Black pepper powder - 1 tsp or to taste
Water or Vegetable Stock - 3 cups (or as required)
Oil - 2 tbsp
Salt- to taste

Instructions

Wash and cut all vegetables.
Heat a oil in the wok. Add the onion and sauté till it turns pink.
Now add the chilii, ginger, garlic, coriander steams and sauté for a while. Add all vegetables one by one and salt. Sauté over a high flame for 2 minute.
Add crushed magic cubes, chilli sauce, soy sauce, red chilli powder, black pepper powder and mix well.
Add the vegetable stock or water and bring to a boil.
Add soya chunks and noodles and let it cook in the stock till done over medium flame.
Check the seasonings, add salt and pepper if needed. Switch off gas.
Garnish with spring onion greens and serve piping hot.

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