Soupy Noodles | How to make Soupy Noodles

By Purva Sawant  |  5th Feb 2018  |  
5 from 1 review Rate It!
  • Soupy Noodles, How to make Soupy Noodles
Soupy Noodlesby Purva Sawant
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About Soupy Noodles Recipe

Soupy Noodles is quick and easy one pot meal. This is very good option for dinner specially in winter and monsoon. My kids love them more than hakka noodles. This is quite healthy and comfort food than noddles.

Soupy Noodles, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Purva Sawant. Soupy Noodles is a dish which demands no explanations, it's a whole world of flavour in itself. Soupy Noodles is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Soupy Noodles by Purva Sawant is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Soupy Noodles.

Soupy Noodles

Ingredients to make Soupy Noodles

  • Noodles, roughly broken- 100 grams (half pack)
  • capsicum, chopped- ½ cup
  • carrot, julienne strips or cubed- ½ cup
  • cabbage, chopped- 1 cup
  • mushrooms, chopped- ½ cup (optional)
  • Soya mini chunks- ½ cup
  • ginger, minced- 2 inch piece
  • garlic, minced - 8 cloves
  • Green chilies, minced - 2
  • Fresh coriander with steams or celery stick, finely chopped- 2 tbsp
  • spring onions, green part, chopped– ¼ cup (for garnish/optional)
  • Red chili powder - ½ tsp or as per likes
  • Maggi magic cubes (Vegetarian masala) , crushed- 2 packets
  • Soy sauce- 1 2 tbsp
  • chilli sauce- 1 tsp or to taste
  • vinegar - 1 tsp
  • Black pepper powder - 1 tsp or to taste
  • water or Vegetable Stock - 3 cups (or as required)
  • oil - 2 tbsp
  • salt- to taste

How to make Soupy Noodles

  1. Wash and cut all vegetables.
  2. Heat a oil in the wok. Add the onion and sauté till it turns pink.
  3. Now add the chilii, ginger, garlic, coriander steams and sauté for a while. Add all vegetables one by one and salt. Sauté over a high flame for 2 minute.
  4. Add crushed magic cubes, chilli sauce, soy sauce, red chilli powder, black pepper powder and mix well.
  5. Add the vegetable stock or water and bring to a boil.
  6. Add soya chunks and noodles and let it cook in the stock till done over medium flame.
  7. Check the seasonings, add salt and pepper if needed. Switch off gas.
  8. Garnish with spring onion greens and serve piping hot.

My Tip:

Use boiled chicken or tofu instead of or with soya chunks. No need to use corn flour because noodles release some starch in the soup. Thus soup become little bit thicker.

Reviews for Soupy Noodles (1)

Shikha Roya year ago

Thanks Purva for sharing this amazing recipe.

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