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Photo of Soya Curry by Shilpa gupta at BetterButter
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Soya Curry

Feb-05-2018
Shilpa gupta
1800 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Soya Curry RECIPE

Nutritious soya chunks curry with jeera rice is perfect for office lunchbox.

Recipe Tags

  • Easy
  • Basic recipe
  • Breakfast and Brunch
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. Onion 1
  2. Tomato 1
  3. Cashews 1 tbsp
  4. Oil 2 tbsp
  5. Curd 1/2 cup
  6. Cumin seeds 1/2 tesp
  7. Star anise 1
  8. Bay leaf 1
  9. Cinnamon stick 1
  10. Ginger green chilies paste 1 tesp
  11. Garam masala 1/2 tesp
  12. Coriander powder 3/4 tesp
  13. Red chilli powder 1/2 tesp
  14. Salt 3/4 tesp
  15. Turmeric powder 1/2 tesp
  16. Kasoori methi 1 tesp
  17. Fresh cream 2 tesp

Instructions

  1. SOAK 1 CUP SOYA CHUNKS IN 2 CUPS BOILING WATER FOR 30 MINS
  2. DRAIN & RINSE WITH FRESH WATER
  3. SQUEEZE TIGHTLY & KEEP ASIDE
  4. HEAT 1 TBSP OIL, SAUTE 1 SLICED ONION TILL TRANSLUCENT
  5. ADD 1 TBSP CASHEWS
  6. ADD 1 CHOPPED TOMATO, COOK TILL SOFT
  7. TAKE OFF HEAT, ALLOW IT TO COOL
  8. ADD TO A GRINDER, ADD 1/2 CUP THICK CURD
  9. GRIND TO A FINE PASTE
  10. HEAT 1 TBSP OIL, ADD 1/2 TSP CUMIN SEEDS, 1 BAY LEAF, 1 STAR ANISE & 1 CINNAMON STICK
  11. ADD GROUND MASALA PASTE, SAUTE ON LOW HEAT
  12. AS MASALA STARTS LEAVING THE SIDES, ADD 1 TSP GREEN CHILLI-GINGER PASTE, SAUTE
  13. ADD 1/2 TSP GARAM MASALA, 3/4 TSP CORIANDER POWDER, 1/2 TSP RED CHILLI POWDER
  14. ADD 3/4 TSP SALT, 1/2 TSP TURMERIC POWDER
  15. ADD 1 GLASS OF WATER, MIX
  16. BRING TO A BOIL, ADD THE SQUEEZED SOYA CHUNKS, COVER & COOK FOR 5 MINS ON LOW HEAT
  17. ADD 1 TSP KASOORI METHI, 2 TSP FRESH CREAM, COOK FOR A FEW SECONDS

Reviews (1)  

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Shikha Roy
Feb-13-2018
Shikha Roy   Feb-13-2018

I really want to try this.

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