Name: Varutha Pori recipe by Vidya Shriram at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Puffed Rice - 500 / 800 gm; Peanuts - 1/4th Cup; Chutney Dal - little less than 1/4th Cup; Curry Leaves - Handful; Turmeric - a pinch; Garlic - a small Pod; Salt - to taste; Oil - 4 tbsp; Sambar / Chilli Powder - tbsp; Curd Chillies - 4/5

ABOUT Varutha Pori RECIPE

Ideal for an evening munchhhhh...

Ingredients Serving: 4

Puffed Rice - 500 / 800 gm
Peanuts - 1/4th Cup
Chutney Dal - little less than 1/4th Cup
Curry Leaves - Handful
Turmeric - a pinch
Garlic - a small Pod
Salt - to taste
Oil - 4 tbsp
Sambar / Chilli Powder - tbsp
Curd Chillies - 4/5

Instructions

Heat up a big wok, add the oil and let it heat up.
Add in the peanuts and roast them.
Add in the chutney dal and roast them as well.
Now goes the Curry leaves, crushed garlic, fried curd chillies, turmeric , sambar / chilli powder and salt.
Mix them thoroughly. For almost 3 minutes.
Add in the puffed rice and give a nice roast by further seasoning all for 3 more minutes.
Serve hot.

Similar Recipes