Name: Soya chunks and green peas curry recipe by Pallavi Nayyar at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 cup soya chunks ( soaked in hot water); Green peas 2 cup; Onion 1 large chopped; Ginger 2 teaspoon chopped; Garlic 2 teaspoon chopped; Green chillies 2 slitted; Tomato puree 1 cup; Salt to taste; Red chili powder 1 teaspoon; Turmeric Powder 1 teaspoon; Kitchen king masala 1/2 teaspoon; Cumin seeds 1 teaspoon; Cloves 2; Bay leaves 2; Ghee 2 tablespoon; Water 2 cup; Coriander leaves for garnishing

ABOUT Soya chunks and green peas curry RECIPE

It is very simple but flavourful curry. You can serve it with rice , chapati or parantha. It is a protein rich dish which is very good for growing children.

Ingredients Serving: 4

1 cup soya chunks ( soaked in hot water)
Green peas 2 cup
Onion 1 large chopped
Ginger 2 teaspoon chopped
Garlic 2 teaspoon chopped
Green chillies 2 slitted
Tomato puree 1 cup
Salt to taste
Red chili powder 1 teaspoon
Turmeric Powder 1 teaspoon
Kitchen king masala 1/2 teaspoon
Cumin seeds 1 teaspoon
Cloves 2
Bay leaves 2
Ghee 2 tablespoon
Water 2 cup
Coriander leaves for garnishing

Instructions

Make puree of onion, ginger and garlic. Heat a pressure cooker and add ghee. When it is hot add cloves, cumin seeds , and bay leaves. Roast it for 2 minutes.
Add onion puree and cook till ghee seprates add tomato puree.
Cook till ghee seprates. Add salt, turmeric powder, red chilli powder and kitchen king. Mix well. Add soya chunks and roast for 3 minutes.
Add green peas ,slitted green chillies and water. Close the lid . Cook till 3 whistle.
Open the lid and add coriander leaves. Your soya chunks and green peas curry is ready to serve.

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