Broccoli Stem Pakora | How to make Broccoli Stem Pakora

By Sujata Hande-Parab  |  5th Feb 2018  |  
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  • Broccoli Stem Pakora, How to make Broccoli Stem Pakora
Broccoli Stem Pakoraby Sujata Hande-Parab
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About Broccoli Stem Pakora Recipe

Broccoli is an edible green plant in the cabbage family whose large flowering head is eaten as a vegetable. Raw broccoli is an excellent source of vitamin C and vitamin K. Raw broccoli also contains moderate amounts of several B vitamins and the dietary mineral manganese. Broccoli has low content of carbohydrates, protein, fat, and dietary fiber. In this recipe I have used broccoli stems for preparing pakoras or bhajiya. I used fresh and tender Broccoli stems. If they are not tender need to peel them off before using it in any preparations.

Broccoli Stem Pakora, a deliciously amazing recipe to treat your family members. This recipe of Broccoli Stem Pakora by Sujata Hande-Parab will definitely help you in its preparation. Surprisingly the preparations for Broccoli Stem Pakora can be done within 30 minute. Isn't it interesting. Also, the time taken for cooking Broccoli Stem Pakora is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Broccoli Stem Pakora can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Broccoli Stem Pakora is just too tempting. Cooking Broccoli Stem Pakoraat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Broccoli Stem Pakora is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Broccoli Stem Pakora from Better Butter.

Broccoli Stem Pakora

Ingredients to make Broccoli Stem Pakora

  • Broccoli Stem– 1 ½ cup (Tender) Thinly sliced
  • Besan or gram flour – 1 cup
  • Red chili powder- ½ tsp
  • Carom Seeds – ½ tsp
  • Garam masala – ½ tsp
  • asafoetida – 1/4th tsp.
  • salt to taste
  • water for marking slurry or thick batter.
  • oil - 2 cups for frying

How to make Broccoli Stem Pakora

  1. Finely slice Broccoli stems. Use tender and fresh stems. If not then need to peel them off.
  2. Add salt and rub them with salt. Keep aside for 30 minutes.
  3. In a deep bowl take garam masala, carom seeds, red chili powder, asafoetida. Add water slowly and make a thick batter.
  4. Dip and coat marinated stems well in the prepared batter.
  5. In a wok or kadai, heat oil. Fry pakoras on medium low flame
  6. Remove on kitchen towel.
  7. Serve hot with dal rice as a side dish or sauce or chutney as a snack.

My Tip:

User fresh and tender broccoli stems for making pakoras. If not peel stems properly before using it. Marinate well with salt.

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