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Orange Sooji Halwa in Coconut Milk

Feb-05-2018
Sujata Hande-Parab
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Orange Sooji Halwa in Coconut Milk RECIPE

Easy and tasty semolina or sooji halwa is prepared using orange zest and coconut milk tastes awesome. Unique orange flavor and mild coconut milk made this dish rich and flavorful. Roasting should be done properly, undercooked sooji/semolina leaves raw taste behind which will affect final taste of the dish.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Maharashtra
  • Roasting
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. Fine Semolina or Sooji – 3-4 tbsp
  2. Ghee – 2 tbsp.
  3. Sugar –2-3 tbsp
  4. Warm Coconut Milk – 1cup for Halwa + ¼ cup for preparing kesar/saffron mixture
  5. Cardamom powder – ½ tsp
  6. Small raisins – 5-6 roughly chopped.
  7. Orange Zest – 1 tsp
  8. Saffron Strands – 8-9

Instructions

  1. Kesar milk Mixture - In a small bowl take ¼ cup warm coconut milk. Add kesar or saffron strands. Mix well.
  2. Heat pan. Add fine semolina or sooji. Dry roast on low flame till it gets golden brown color. It will take 8-10 minutes.
  3. Add Ghee. Mix well.
  4. Add sugar and cardamom powder. Mix well.
  5. Add 1 cup fresh and warm coconut milk and half of the kesar milk mixture. and mix well for 1 minute. Switch off the flame.
  6. Add finely chopped raisins and orange zest. Mix well. Halwa is ready.
  7. Garnish with kesar strands and serve hot.

Reviews (3)  

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Shikha Roy
Feb-13-2018
Shikha Roy   Feb-13-2018

Would love to try this.

Shiva Gaonker
Feb-08-2018
Shiva Gaonker   Feb-08-2018

Delicious..

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