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Photo of Makki ka doda by Anjali Valecha at BetterButter
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Makki ka doda

Feb-05-2018
Anjali Valecha
5 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Makki ka doda RECIPE

makki ka doda or parantha is a soothing and comforting breakfast enjoyed in winter months at our homes.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • North Indian
  • Shallow fry
  • Breakfast and Brunch
  • Gluten Free

Ingredients Serving: 2

  1. 1 cup maize flour
  2. 1/2 cup methi leaves
  3. 1 onion
  4. 1/2 tsp black pepper powder
  5. 1/2 tsp carrom seeds
  6. salt, to taste
  7. water, as required
  8. ghee, as required

Instructions

  1. Chop onion and methi leaves.
  2. Add salt , black pepper powder and carrom seeds to maize flour.
  3. Add onion and methi leaves.
  4. Make a dough with lukewarm water.
  5. Put a cling film on rolling board.
  6. Take a ball from dough and with wet hands spread it in a circle on the cling film.
  7. Heat up tawa and shallow fry the doda on both sides with ghee.
  8. Serve hot with butter and curd.

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