butterscotch cake | How to make butterscotch cake

By Anjali Valecha  |  5th Feb 2018  |  
5 from 1 review Rate It!
  • butterscotch cake, How to make butterscotch cake
butterscotch cakeby Anjali Valecha
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About butterscotch cake Recipe

butterscotch is my favourite flavour besides chocolate and a big piece of butterscotch cake peps up my mood any time.

butterscotch cake is a delicious dish which is liked by the people of every age group. butterscotch cake by Anjali Valecha is a step by step process by which you can learn how to make butterscotch cake at your home. It is an easy recipe which is best to understand for the beginners. butterscotch cake is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering butterscotch cake takes 15 minute for the preparation and 30 minute for cooking. The aroma of this butterscotch cake make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then butterscotch cake will be the best option for you. The flavor of butterscotch cake is unforgettable and you will enjoy each and every bite of this. Try this butterscotch cake at your weekends and impress your family and friends.

butterscotch cake

Ingredients to make butterscotch cake

  • 1 cup flour
  • 1 cup malai or fresh cream
  • 3/4 cup sugar
  • 2 eggs
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • pinch salt
  • 1 tsp butterscotch essence
  • 2-3 drops yellow food colour
  • 1 tbsp butterscotch syrup
  • 4 tbsp chopped almonds

How to make butterscotch cake

  1. Sieve the dry ingredients and keep aside.
  2. In a mixer blender, add sugar, malai and egg yolks and blend till sugar dissolves.
  3. Beat the egg whites till soft peaks.
  4. Take out the mixture from blender in a mixing bowl and add yellow food colour, butterscotch essence and butterscotch syrup and mix.
  5. Slowly fold in the flour just until mixed and no lumps.
  6. Fold in the egg whites slowly.
  7. spread chopped almonds on top.
  8. Bake in a preheated oven at 180 degree Celsius for 30-35 mins till a skewer comes out clean.
  9. Demould when cool and add butterscotch syrup before serving.

Reviews for butterscotch cake (1)

Shikha Roy9 months ago

I will make this for my kids.

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