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Photo of Corn on the cob by Anupa Joseph at BetterButter
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Corn on the cob

Feb-22-2016
Anupa Joseph
5 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Corn on the cob RECIPE

Juicy corn on the cob

Recipe Tags

  • Veg
  • Easy
  • Karnataka
  • Healthy

Ingredients Serving: 2

  1. 2 corns, peeled and rinsed with water thoroughly.
  2. 1 tbsp of melted salted butter
  3. 1 tsp of lemon juice
  4. water - enough to have the corns covered in it
  5. Paparika or red chilly powder to taste

Instructions

  1. In a pan, take water and corn. Heat it and bring the water to a boil. Once the water starts boiling, turn the heat to medium high heat. Continue to cook untill the corns turn tender.
  2. You could check it by pricking it with a knife. It would take around 10-12 mins. Turn off the heat. Remove the cooked corns on to a plate lined with paper towel.
  3. Once the excess water has been absorbed, remove it onto a serving plate. Brush it with melted butter. Sprinkle it with chilly powder and lemon juice. Serve it hot.

Reviews (2)  

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Rewa Chadha
Sep-03-2017
Rewa Chadha   Sep-03-2017

How much time will they take if boiled in pressure cooker ?

Veena Kalia
Jul-21-2016
Veena Kalia   Jul-21-2016

yummy

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