Corn on the cob | How to make Corn on the cob
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About Corn on the cob Recipe
Juicy corn on the cob
Corn on the cob is one dish which makes its accompaniments tastier. With the right mix of flavours, Corn on the cob has always been everyone's favourite. This recipe by Anupa Joseph is the perfect one to try at home for your family. The Corn on the cob recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Corn on the cob is 5 minutes and the time taken for cooking is 15 minutes. This is recipe of Corn on the cob is perfect to serve 2 people. Corn on the cob is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Corn on the cob. So do try it next time and share your experience of cooking Corn on the cob by commenting on this page below!
Ingredients to make Corn on the cob
- 2 , peeled and rinsed with water thoroughly.
- 1 tbsp of melted salted
- 1 tsp of juice
- Water - enough to have the covered in it
- Paparika or powder to taste
How to make Corn on the cob
My Tip:If using unsalted butter, you may need to sprinkle some salt on the cooked corn. You could also use some ground black pepper, if you prefer to. You could either break the corn into small pieces or keep it the size it is. I prefer small pieces and hence broke them into smaller portions.