Satvik Matar Ka Nimona | How to make Satvik Matar Ka Nimona
- Prep Time
- Cook Time
About Satvik Matar Ka Nimona Recipe
Spicy no onion-no garlic green peas curry from Uttar Pradesh in India; a divine winter delight. Enjoy with rotis, parathas or even plain hot steamed rice for a comforting satvik meal!
Satvik Matar Ka Nimona, a deliciously amazing recipe to treat your family members. This recipe of Satvik Matar Ka Nimona by Vanitha Bhat will definitely help you in its preparation. Surprisingly the preparations for Satvik Matar Ka Nimona can be done within 15 minute. Isn't it interesting. Also, the time taken for cooking Satvik Matar Ka Nimona is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Satvik Matar Ka Nimona can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Satvik Matar Ka Nimona is just too tempting. Cooking Satvik Matar Ka Nimonaat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Satvik Matar Ka Nimona is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Satvik Matar Ka Nimona from Better Butter.
Ingredients to make Satvik Matar Ka Nimona
- 1 ½ cups fresh/frozen shelled green
- 1 medium-sized
- 1 large sour /vine-ripened , finely chopped
- 2 dry red es (optional)
- 1 green /jalapeno, finely chopped
- 1-inch , grated or chopped fine
- ¼ tsp /asafetida
- ¼ tsp powder
- ½ tsp red powder
- 1 ½ tbsp powder
- to taste
- ½ tsp (optional or as needed)
- 3 tablespoons ghee//any cooking oil
- Coriander leaves/cilantro for garnis
How to make Satvik Matar Ka Nimona
My Tip:Add jeera or cumin seeds for an additional flavor dimension. Instead of potatoes, you can use paneer (Indian cottage cheese), cauliflower, tofu etc. This dish tastes best with fresh shelled peas, but frozen will taste good too. If you like onions and garlic, you can use them in the seasoning in the first few steps along with the spices.